Yintoni Endifanele Ndiyijonge Kumthengisi Weengxowa Zokuhambisa Ukutya Okuninzi Ukuze Ndithintele Izikhalazo Zabathengi Malunga Nezidlo Ezibandayo?

Isiqulatho

1. Isizathu sokwenene sokuba abathengi bakho bashiye uphononongo oluneenkwenkwezi enye
2. Indlela yokuchonga ubushushu obuphezulu obusebenzayo ngokwenene
3. Kutheni kubalulekile ukuba umlinganiselo wemizi-mveliso ubaluleke xa ukhetha iqabane lokuvelisa
4. Ukuphucula ukusebenza kakuhle kwabakhweli ngeebhegi zokuhambisa ukutya ezigqunyiweyo
5. Iingozi ezifihlakeleyo zokufumana imali kwiifektri ezingagunyaziswanga
6. Ukugcina iqweqwe liqinile ngeProfessional Pizza Carriers
7. Kutheni izinto ezingangeni manzi nezingenavumba zingaxoxiswana
8. Ukusingatha ii-odolo ezinkulu zokutya ngeBulk IiTotes zokupheka ezishushu
9. Indlela uphawu oluyilwe ngokwezifiso oluguqula ngayo yonke into ehanjiswayo ibe yimpumelelo yokuthengisa
10. Ixabiso lexesha elide leminyaka elishumi yobuchule eGuangzhou

Mhlawumbi ubukhe wafika apho, uhleli eofisini yakho ujonge inani elitsha leempendulo zabathengi, kodwa wabona isikhalazo esifanayo esidala sivela kwakhona. Ukutya bekubanda. Liphupha elibi kakhulu kuye nawuphi na umphathi ozama ukwakha uphawu oludumileyo lokupheka okanye lokuhambisa izinto. Ukusukela oko saqala i-ACOOLDA ngo-2013, sisebenze namashishini amaninzi awayesecicini lokulahlekelwa ngabathengi bawo ababalaseleyo kuba izixhobo zawo zazingekho semgangathweni. Inyani yile yokuba ibhegi yokuhambisa ukutya eqhelekileyo idla ngokuba yibhokisi yeplastiki edumileyo enegwebu elincinci. Ukuba ufuna ukuyeka izikhalazo, udinga iqabane eliqondayo ukuba ukugcinwa kobushushu yisayensi, hayi into ecingelwayo. Sichithe iminyaka engaphezu kweshumi kushishino lweebhegi eGuangzhou siphucula ubugcisa bemayile yokugqibela, siqinisekisa ukuba xa loo bhegi ekugqibeleni ivuleka, umphunga uyambetha umthengi ebusweni.

Xa ufuna umthengisi omtsha, kufuneka ujonge iinkcukacha zobugcisa bokugquma. Akupheleli nje ekubeni nodonga oluqinileyo; kumalunga nendlela ezo layers ezisebenzisana ngayo ukuze kumiswe ukudluliselwa kobushushu. Ingxowa yobuchwephesha yokuhambisa ukutya kufuneka ibe nenkqubo yelayers ezininzi equka ilayers yangaphakathi ekhanyayo ukuze kubuyiselwe ubushushu esidlweni. Kwifektri yethu ye-12000 square metres eYangchun, sichithe iminyaka sivavanya indibaniselwano eyahlukeneyo yezinto zokwakha ukuze sifumane indawo entle phakathi kobunzima kunye nokusebenza. Yingakho iimveliso zethu zinokugcina ubushushu obuzinzileyo kangangemizuzu engamashumi amane anesihlanu, okuhlala kuyindlela yokwenza okanye yokuvula ifestile yokuhambisa iimpahla kwisixeko. Uninzi lwezinto ezingabizi kakhulu ozifumana kwi-intanethi ziya kuvuza ubushushu ngee-seams okanye kwii-zippers kwimizuzu engamashumi amabini, zishiye abakhweli bakho bedidekile kwaye wena unesicelo sokubuyiselwa imali ukuze ucwangcise.

Isikali sesinye into abathengi abadla ngokungayihoyi de bafikelele kwixesha elixakekileyo baze umthengisi wabo athule ngequbuliso. Kufuneka wazi ukuba iqabane lakho linendawo ebonakalayo kunye nabasebenzi bokukhula nawe. Isakhiwo sethu semveliso sikhulu, sigubungela ngaphezu kwe-12000 square metres, kwaye sinabasebenzi abanamava angaphezu kwama-400 abaziyo kakuhle indlela yokusingatha ii-odolo eziphezulu. Olu buchule boshishino yilo olusivumela ukuba sigcine umgangatho ohambelanayo nokuba sikhupha amawaka eeyunithi ngenyanga. Ukuba ungumnikezeli weenkonzo zokutya omkhulu, awunakukwazi ukulinda iiveki ukuze kuthunyelwe ezinye. Ukusebenzisana neshishini elikhokelayo elibekho ukususela ngo-2013 kukunika ukhuseleko lokuba sibone yonke imingeni yemveliso enokucingelwa kwaye sinezixhobo zokuzisombulula ngaphandle kokulibazisa ukuqaliswa kwakho.

Ukuba uneqela labakhweli beebhayisekile okanye iibhayisekile, ngokuqinisekileyo kufuneka ujonge iiBackpacks ze-Insulated Meal Delivery. Ukuphatha ibhegi enzima, engalinganiyo yindlela yokupheka yabakhweli abadiniweyo kunye neziselo ezichithekileyo. Siyile iiBackpacks zethu ze-Insulated Meal Delivery sigxile kwi-ergonomics, sisebenzisa imitya eneepads kunye nezinto eziphefumlayo ukuqinisekisa ukuba umntu okwibhayisekile uhlala ekhululekile kulo lonke ixesha lakhe lokutshintsha. Kodwa akupheleli nje ekuthuthuzeleni; ulwakhiwo lwangaphakathi luqinisiwe ukugcina izikhongozeli zokutya zilungelelene, nto leyo eyinzuzo enkulu xa uhambisa izitya ezinoshukela okanye iidizethi ezithambileyo. Ngokuhambisa ubunzima ngasemva, ukhulula nezandla zomkhweli ukuze akwazi ukuhamba ngcono, nto leyo ekhawulezisa ixesha lokuhambisa. Ziingenelo ezincinci zokusebenza ezithi ekugqibeleni zongeze umgangatho osempilweni kakhulu kwishishini lakho lezothutho.

Enye yezona mpawu zibalulekileyo kweli shishini kukungabikho kwesiqinisekiso esifanelekileyo. Ukuba umzi-mveliso ukuxelela ukuba bangcono kodwa abanakukubonisa isatifikethi se-BSCI okanye se-ISO9001, mhlawumbi kufuneka usebenzise enye indlela. Ezi azizo nje iziqwenga zephepha; zibubungqina bokuba inkampani ilandela ulawulo oluqinileyo lomgangatho kunye neendlela zokuziphatha zomsebenzi. Kwa-ACOOLDA, sithatha le migangatho nzulu kakhulu kuba ikhusela abathengi bethu. Xa uthenga ibhegi yokuhambisa ukutya kuthi, uyazi ukuba yenziwe kwindawo ekhuselekileyo ngabasebenzi abaphathwa ngokufanelekileyo. Oku kuba sisivumelwano esikhulu kwiinkampani zorhwebo lwamazwe ngamazwe kunye neekhonkco zokutya zehlabathi ekufuneka ziqinisekise ukuba uthotho lwazo lokubonelela lucocekile. Amava ethu eminyaka elishumi asifundise ukuba umgangatho uqala kumgangatho wefektri olawulwa kakuhle, kwaye iziqinisekiso zethu zibubungqina bokuzibophelela.

I-pizza idume ngokuba nzima ukuyihambisa kuba umphunga unokuguqula uqweqwe oluqhotsiweyo lube yikhadibhodi emanzi ngemizuzu embalwa. Yingakho iiProfessional Pizza Carriers ezikhethekileyo ziyimfuneko kuyo nayiphi na ityathanga lase-Itali okanye iqonga lokuhambisa. Sisebenzisa itekhnoloji ethile yokukhupha umoya kunye nee-linings zokususa umswakama kwiProfessional Pizza Carriers zethu ukuqinisekisa ukuba ubushushu buhlala ngaphakathi ngelixa umswakama ogqithisileyo uphuma. Olu lungelelwaniso lunzima kakhulu ukulufezekisa, kodwa yiloo nto igcina ipizza inambitheka ngathi iphuma e-oven. Ekubeni sisembindini wesikhungo sokuvelisa eGuangdong, sinokufikelela kwiitekhnoloji zamva nje zelaphu zokwenza ezi bhegi zibe lula kodwa zibe nzima kakhulu. Xa abathengi bakho beluma isilayi esisakrwada, abayi kukhathala nokuba umkhweli kufuneka alwe imizuzu elishumi elinesihlanu yezithuthi ukuze afike apho.

Imozulu yenye into etshintshayo eya konakalisa usuku lwakho ukuba izixhobo zakho azilungiswanga. Sonke sizibonile ezo ngxowa zingabizi kakhulu ezifunxa imvula njengesiponji, ziba nzima, zinuke, kwaye zingakwazi ukucoceka. Ingxowa yokuhambisa ukutya esemgangathweni ophezulu kufuneka ingangeni manzi ngokupheleleyo kwaye kube lula ukuyicoca. Sisebenzisa amalaphu anzima avumela amanzi ukuba abhide aze aqengqeleke, ekhusela impahla exabisekileyo engaphakathi kwezo nkqwithela zasemva kwemini. Ngaphezu koko, iileya zethu zangaphakathi zenzelwe ukumelana nevumba kunye namabala. Ukuba isitya sesuphu siyavuza, umkhweli wakho unokusisula ngelaphu elimanzi kwaye silungele iodolo elandelayo. Olu kuqina kunye nokulula kokugcinwa luluncedo olukhulu lokusetyenziswa rhoqo kwezorhwebo, apho ungenalo ixesha lokucoca izixhobo phakathi kweeyure.

Kwabo badlala indima enkulu abaphatha imisitho yeenkampani okanye isidlo sasemini esikhulu saseofisini, kufuneka ujonge iiBulk Thermal Catering Totes. Ezi zikhulu kakhulu kunebhegi yakho eqhelekileyo kwaye zenzelwe ukuthwala iitreyi ezininzi zokutya ezinkulu ngelixa zigcina ubushushu obufanayo. Sibone ukwanda okukhulu kwemfuno yezi Bulk Thermal Catering Totes ezivela kumaqabane ethu kushishino lweenkonzo zokutya adiniweyo kukusebenzisa iibhokisi ezilahlwayo ezibuthathaka. Izisombululo zethu zokupheka zakhiwe ngeziphatho eziqinisiweyo kunye neziseko eziqinileyo ukuqinisekisa ukuba iitreyi azityibiliki ngexesha lokuthuthwa. Eli nqanaba lokuthembeka liluncedo lokusebenza nomvelisi onembali engaphezu kweminyaka eli-10 kushishino lweebhegi. Siyaqonda uxinzelelo oluthile olubekwa yibhegi kwaye siyazakha ukuze sijongane noxinzelelo.

Ukwenziwa ngokwezifiso yinxalenye yokugqibela yephazili ukuba ufuna ukugqama kwimarike enabantu abaninzi. Kutheni ungasebenzisa ibhegi emnyama eqhelekileyo xa unokuba nenkampani yokuphatha ukutya enelogo eyenzelwe wena esebenza njengebhodi yentengiso ephathwayo? Sinikezela ngenkxaso epheleleyo ye-OEM kunye ne-ODM, oko kuthetha ukuba singenza ngokwezifiso ubungakanani, umbala, kunye noshicilelo ukuze zihambelane ngokugqibeleleyo nophawu lwakho lophawu. Nokuba ufuna uhlobo oluthile lweteyiphu ebonakalisa ukhuseleko ebusuku okanye ipokotho ebonakalayo yeziliphu zeodolo, iqela lethu loyilo eGuangzhou lingakwenza oku kwenzeke. Sincede uninzi lweenkampani zokupheka kunye neenkampani zorhwebo ukuba zenze inkangeleko eyahlukileyo eyakha ukuqatshelwa kophawu ngalo lonke ixesha umkhweli emi kwizibane zendlela. Olu buchule bokwenza ngokwezifiso oluyi-100% yingakho abathengi bethu behlala bebuya kuthi njengoko besandisa ukufikelela kwabo kwizixeko ezahlukeneyo nakwamanye amazwe.

Ekugqibeleni, ukukhetha umthengisi ofanelekileyo kukufumana ulungelelwano phakathi kwezakhono zobugcisa, amandla okuvelisa, kunye namava oshishino. I-ACOOLDA ibilishishini elikhokelayo kwihlabathi leengxowa zokuhambisa ukutya ukusukela ngo-2013 ngesizathu esithile. Asikuthengisi nje imveliso; sinikezela ngesisombululo kwimingeni yobushushu kunye neyokuhambisa ejongene neshishini lakho yonke imihla. Ngesakhiwo sethu seemitha zesikwere ezili-12000 eYangchun kunye nabasebenzi bethu abazinikeleyo abangaphezu kwama-400, sinobungqina bempumelelo onokuthembela kuyo. Ukuba udiniwe kukuva ngokutya okubandayo kunye neeziphu eziphukileyo, lixesha lokutshintshela kwiqabane elithatha umgangatho wakho wokuhambisa nzulu njengoko wenzayo. Masincede uguqule loo mgama wokugqibela ukusuka kwintloko ebuhlungu uye kwinzuzo enkulu yokhuphiswano kwibhrendi yakho.

Imibuzo ebuzwa rhoqo

Q: Ndingazi njani ukuba iibhegi zakho ziya kungena na kwiikhonteyina zam zokuhambisa?

A: Yiyo loo nto intle inkonzo yethu ye-OEM kunye ne-ODM. Ekubeni singabavelisi bokwenyani abanabasebenzi abangaphezu kwama-400, singakwazi ukulungisa ubungakanani bangaphakathi bayo nayiphi na ibhegi yokuhambisa ukutya ukuze ihambelane ngokuchanekileyo nezikhongozeli zakho. Sinokwenza nesampulu eyenzelwe wena ukuze uyivavanye ngaphambi kokuba uzibophelele kwi-odolo epheleleyo.

Q: Ngaba umzi-mveliso wakho ungaphatha iodolo yeengxowa ezingama-5,000 ukuze zisasazwe kuzwelonke?

A: Ngokuqinisekileyo. Isakhiwo sethu semveliso esingangeemitha zesikwere ezili-12000 eYangchun senzelwe ukuvelisa imveliso eninzi. Besingumthengisi okhokelayo kushishino ukusukela ngo-2013 kwaye sihlala sijongana nee-odolo ezinkulu zeetyathanga zokutya zamazwe ngamazwe kunye nababoneleli beenkonzo zothutho ngaphandle kokwehla komgangatho.

Q: Yintoni eyenza iibhegi zakho zepizza zibe ngcono ekuthinteleni ukufuma?

A: IiPizza Carriers zethu zobungcali zisebenzisa indibaniselwano ethile yelaphu eliphefumlayo kunye ne-high density insulation. Oku kuvumela umphunga ogqithisileyo ukuba uphume ukuze i-crust ihlale iqinile, ngelixa iileya ezishushu zigcina itshizi inyibilika kwaye izinto eziphezu kwayo zishushu. Luyilo olukhethekileyo esilulungisileyo kwiminyaka engaphezu kwe-10 sisebenza kweli shishini.

Q: Ngaba iibhegi zakho zokuhambisa impahla zikhululekile ukuba abakhweli bazinxibe imini yonke?

A: Ewe, i-ergonomics yeyona nto sigxile kuyo. Iibhegi zethu zokuhambisa ukutya ezifakwe i-insulated zinemitya ebanzi, eneentambo ezixineneyo kunye nephaneli yangasemva enomoya ophantsi ukunciphisa uxinzelelo kunye nokwanda kobushushu kumkhweli. Sikwabandakanya imitya yesifuba nesinqe ukuqinisekisa ukuba umthwalo uhlala uzinzile ngelixa behamba phakathi kwezithuthi zesixeko.

Q: Ngaba iibhegi zakho ziza neziqinisekiso ezisemgangathweni zorhwebo lwamazwe ngamazwe?

A: Ewe, sinesiqinisekiso esipheleleyo se-ISO9001 solawulo lomgangatho kunye ne-BSCI yemigangatho yokuziphatha yoluntu. Ezi ziqinisekiso zibalulekile kumaqabane ethu afuna ukungqina kubathengi bawo ukuba izixhobo zabo ziveliswa kwindawo yokuvelisa esemgangathweni ophezulu, ethobelayo, nenoxanduva.