Isisombululo Esigqibeleleyo Sempumelelo Yokupheka Indlela Ibhegi Yokuhambisa Ukutya Enobuchule Enokuyiguqula Ngayo Ukusebenza Kweshishini Lakho
Isiqulatho
- Iindleko Ezifihlakeleyo Zokuhambisa Ukutya Okushushu Kubathengi Bakho
- Kwiminyaka engaphezu kweshumi leminyaka yoBuchule obuvela kwiGuangzhou Roots yethu ukusukela ngo-2013
- Imfihlo Yobunjineli Engasemva Kokufakelwa Kwezinto Ezininzi Ngobuchwephesha
- Kutheni Zonke Iinqanawa Ezinzima Zifuna Umthamo Omkhulu Ingxowa yokuhambisa ukutya egqunyiweyo kwiibhayisekile ze-elektroniki
- Ukunqoba iSiphepho ngeNgxowa yokuThumela ukutya okushushu okungangeni manzi xa kukho imvula enkulu
- Igunya loKwakha iBrand kunye neNgxowa yokuHanjiswa kokutya eneLogo eyenzelwe wena kwiiTyathanga zePizza
- Uyilo oluLungileyo lweNdawo zasezidolophini ezikhawulezayo kunye neNtlalontle yabakhweli
- Ngaphakathi kwiNdawo yethu Enkulu Yokuvelisa Iimitha Ezisikwere ezili-12000 eYangchun
- Ubungqina boMgangatho weHlabathi ngokusebenzisa i-BSCI kunye ne-ISO9001 Certifications
- Ukwanda okukhulu kwiinkonzo zethu zobungcali ze-OEM kunye ne-ODM
Iindleko Ezifihlakeleyo Zokuhambisa Ukutya Okushushu Kubathengi Bakho
Masibe nenyaniso okomzuzwana kuba sonke siyayazi loo nto xa umthengi efowunela ekhalaza ukuba isidlo sakhe sangokuhlwa esibizayo sifikile sibanda okanye sibonakala ngathi singcolile. Ngokwenyani, yingxaki enkulu kuye nawuphi na umnini-venkile yokutyela okanye umphathi wezothutho kuba ubeka wonke loo msebenzi nothando ekhitshini kodwa ukuhanjiswa kwekhilogram yokugqibela konakalisa igama lophawu lwakho ngemizuzu engamashumi amabini kuphela. Eli linqaku elibuhlungu kakhulu kushishino lwethu abantu abaninzi abangathethi ngalo ngokwaneleyo kodwa kuyalimaza kakhulu xa abathengi beqala ukushiya uphononongo olubi kwii-apps kwaye bangaphinde ba-ode. Xa ukutya kulahlekelwa bubushushu bayo kulahlekelwa ngumphefumlo kwaye inzuzo yakho iphuma kanye ngefestile. Ufuna indlela ethembekileyo yokuqinisekisa ukuba ipizza ihlala ishushu kwaye isaladi ihlala iqinile nokuba umkhweli ubhajwe kwingxinano enkulu yezithuthi phakathi koxinzelelo lwangoLwesihlanu ebusuku. Oku akupheleli nje ekuthengeni ibhegi elula yokuhanjiswa kokutya kodwa kukukhusela umsebenzi wakho onzima kunye nokugcina ezo nqanaba zeenkwenkwezi ezintlanu zingena rhoqo kwimpumelelo yeshishini lakho.
Kwiminyaka engaphezu kweshumi leminyaka yoBuchule obuvela kwiGuangzhou Roots yethu ukusukela ngo-2013
Ibali lethu laqala kudala ngo-2013 kanye entliziyweni yaseGuangzhou nase-man, ibe luhambo olungaqhelekanga lokufunda ukuba yintoni esebenza ngokwenene esitalatweni kubakhweli nakwiishishini ngokufanayo. Asizange sivuke nje saza saqala ukwenza iibhegi kodwa sichithe iminyaka sithetha nabakhweli kunye nabaphathi bokupheka ukuze siqonde iintloko zabo zemihla ngemihla ngee-zippers eziqhekekayo kwaye ubushushu bunyamalale emoyeni. Ngamava angaphezu kweminyaka elishumi ngokukodwa kushishino lweebhegi, siphucule ubuchule bethu sada safikelela kwinqanaba apho sikhokela khona kwizisombululo zobungcali zokukhusela amashishini. I-ACOOLDA ikhule ukusuka kwiqela elincinci labayili yaba ligama eliphambili kuba ngokwenene sikhathalele iinkcukacha ezincinci abanye abazityeshelayo. Ukuba yinxalenye yelizwe lemveliso kusinika ithuba elikhulu kuba sijikelezwe zizixhobo ezilungileyo kunye netekhnoloji yamva nje ekucutshungulweni kwelaphu kunye nesinyithi. Imbali yethu yakhelwe ekuthembekeni kwamawaka abathengi abaziyo ukuba siyiqonda kakuhle imiba yolungiselelo lokutya kunaye nabani na okwishishini namhlanje kwaye siyaqhubeka nokutyhala imida yoko kunokwenzeka ekukhuseleni ubushushu.
Imfihlo Yobunjineli Engasemva Kokufakelwa Kwezinto Ezininzi Ngobuchwephesha
Eyona sizathu sokuba ibhegi yethu yokuhambisa ukutya igcine izinto kubushushu obufanelekileyo ixesha elide yisakhiwo esintsonkothileyo esinee-multilayer esichithe iminyaka sisenza ngcono ngokusebenzisa uvavanyo kunye neempazamo kwiilabhoratri zethu zovavanyo. Asisebenzisi nje umaleko omnye omncinci wefoyile kodwa sidibanisa i-foam yokushisa enobunzima obuphezulu kunye nee-linings ezikhethekileyo ezibonisa ubushushu ezisebenza njenge-thermos enzima yokutya kwakho. Esi sakhiwo senza umqobo onamandla wobushushu ovimba umoya obandayo kwaye ubambe ubushushu ngaphakathi ukuze umphunga uhlale kunye nesidlo de kuvuleke ucango kumthengi. Ngumahluko wobusuku nemini xa kuthelekiswa nezo bhegi ziqhelekileyo ezingabizi kakhulu ozibonayo kuyo yonke indawo eziyeka ukubamba ubushushu emva kwemizuzu emihlanu yokuqala yohambo. Zonke iibhegi zokuhambisa ukutya esizithumelayo zenzelwe ukuphatha izinto ezishushu nezibandayo ngaxeshanye, nto leyo eyinzuzo enkulu kumashishini anikezela ngemenyu eyahlukeneyo. Inzuzo kuwe kukuthula kwengqondo ukwazi ukuba umgangatho wokutya kwakho ukhuselekile kwaye uphilile de kufike emnyango wangaphambili wabathengi, eyona ndlela kuphela yokwakha uphawu lwexesha elide kwihlabathi lokupheka.
Kutheni Zonke Iinqanawa Ezinzima Zifuna Ingxowa Enkulu Yokuhambisa Ukutya Egqunyiweyo Yeebhayisekile Ze-E
Ukuba uhamba nakweyiphi na imbindi yesixeko namhlanje uza kubona amawakawaka abakhweli behamba phakathi kwezithuthi besebenzisa amavili amabini kwaye bonke bafuna ibhegi enkulu yokuhambisa ukutya egqunyiweyo enokuthwala isantya kunye nokungcangcazela. Siyile iibhegi zethu ngokukodwa kule meko yoxinzelelo oluphezulu kuba ibhegi ekwibhayisekile ijongene nomoya obandayo kakhulu kuneyo ihleli emotweni kwaye kufuneka ibe lukhuni ngakumbi. Ibhegi enkulu yokuhambisa ukutya egqunyiweyo enomthamo weebhayisekile ze-e esizenzayo ineendawo zokufakela eziqinisiweyo kunye neemilo ze-aerodynamic ezingamnciphisi umkhweli okanye zibeke emngciphekweni ukhuseleko lwakhe endleleni. Inzuzo apha iphindwe kabini kuba igcina ukutya kubushushu obufanelekileyo ngelixa ikwazinzile ngokwaneleyo ukuthintela ukuchitheka ngexesha lokujika okubukhali okanye ukuma ngequbuliso kwezithuthi. Abakhweli bayayithanda kakhulu impahla yethu kuba yenza umsebenzi wabo ungabi noxinzelelo oluthetha ukuba banokugqiba ukuhambisa okuninzi kwishifti enye ngaphandle kokudinwa. Sibone amaqonga okuhambisa ephucula ukusebenza kwawo ngokubanzi ngokuphucula iinqwelo zabo ukuya kwibhegi yokuhambisa ukutya egqunyiweyo enomthamo omkhulu efanelekileyo yeebhayisekile ze-e echaphazela ngokuthe ngqo ingeniso yabo yemihla ngemihla kunye nomoya wabasebenzi.
Ukunqoba iSiphepho ngeNgxowa yokuThumela ukutya okushushu okungangeni manzi xa kukho imvula enkulu
Imvula inokuba yintlekele enkulu kwishishini lokuhambisa impahla kodwa ngetekhnoloji yethu yelaphu ephucukileyo, iinqwelo zakho akufuneki ziyeke ngenxa yokuba imozulu iba mbi. Sisebenzisa izinto zokugquma ezingangeni manzi ezisemgangathweni kunye nemithungo evalwe ngobushushu ukuqinisekisa ukuba akukho nethontsi lamanzi elinokungena ngaphakathi ukuze lonakalise iibhokisi zokutya okanye linciphise amava abathengi. Ingxowa yokuhambisa ukutya okushushu engangeni manzi xa imvula inzima ikwalungile ekuthinteleni uthuli kunye nokungcola kwesixeko okunceda ukugcina umfanekiso ococekileyo nowobungcali kwibhrendi yakho. Le nzuzo igcina abakhweli bakho beqinisekile kwaye ikuvumela ukuba ugcine umgangatho ophezulu wenkonzo nangona ixesha lemvula linzima kwiindawo ezishushu. Uninzi lwabathengi bethu kwicandelo lokuhambisa ukutya okubandayo bakholelwa kwingxowa yethu yokuhambisa ukutya okushushu engangeni manzi xa imvula inzima kuba bayazi ukuba banokuthembela kubo kwiimeko zemozulu ezimbi kakhulu ngaphandle kweengxaki. Inzuzo kuwe kukuba iiodolo ezimbalwa ezonakeleyo kunye nodumo lokuba yinkonzo ethembekileyo enikezela nokuba isibhakabhaka sibukeka njani ngaphandle, nto leyo ekhuphisana kakhulu kuyo nayiphi na inkampani yezothutho.
Igunya loKwakha iBrand kunye neNgxowa yokuHanjiswa kokutya eneLogo eyenzelwe wena kwiiTyathanga zePizza
Imibono yokuqala yeyona nto ibalulekileyo xa umkhweli efika kumthengi kwaye ukuba nebhegi yokuhambisa ukutya yelogo eyenzelwe wena kwiitshaneli zepizza yenye yezona ndlela zibalaseleyo zokubonakala ngathi yingcali. Sinikezela ngeenkonzo ze-OEM kunye ne-ODM apho sinokufanisa imibala yakho yenkampani kwaye siprinte ilogo yakho ngesisombululo esiphezulu kuwo onke amacala ebhegi ukuze kubonakale kakhulu esitalatweni. Ibhegi yokuhambisa ukutya yelogo eyenzelwe wena kwiitshaneli zepizza isebenza njengebhodi yentengiso ehambayo eyakha ulwazi lophawu ngalo lonke ixesha ihamba kwizitrato zesixeko ezixakekileyo nakwiipaki zeeofisi. Eli nqanaba lophawu lwentengiso lenza ukuzithemba negunya elenza abantu bazive bekhululekile uku-odola kuwe ngokuphindaphindiweyo kuba ujongeka uhlelekile kwaye uzimisele ngenkonzo yakho. Sincede ababoneleli abaninzi beenkonzo zokutya kunye neenkampani zorhwebo ukuba benze inkangeleko eyahlukileyo ebahlula kwiingxowa ezimnyama eziqhelekileyo ezisetyenziswa ngabanye abantu. Ekubeni siphatha ukuprinta kwifektri yethu, sinokuqinisekisa ukuba imibala igqibelele kwaye umgangatho wokuprinta uhlala ixesha elide ngaphandle kokuphela. Sisixhobo sokuthengisa esilula kodwa esinamandla esongeza ixabiso elikhulu kwishishini lakho.
Uyilo oluLungileyo lweNdawo zasezidolophini ezikhawulezayo kunye neNtlalontle yabakhweli
Kwihlabathi elikhawulezayo lokuhambisa ukutya, yonke imizuzwana ibalulekile kwaye izixhobo zethu zenzelwe ukuba zibe lula kangangoko kunokwenzeka ukuze abakhweli bakwazi ukulayisha nokukhupha impahla ngokukhawuleza ngaphandle kwengxaki. Sisebenzisa indibaniselwano yeteyiphu yomlingo enzima kunye neeziphu ezithambileyo ezilula ukuzisebenzisa nokuba unxibe iiglavu ezinkulu okanye ungxamile kakhulu ukuhlangabezana nomhla wokugqibela. Iimveliso zethu zeengxowa zokutya zenzelwe ukuba zibe lula ukuze zingabakhathazi abakhweli ekufuneka bazithwale iiyure ezininzi ngosuku emqolo okanye kwiibhayisekile. Olu ncedo luthetha amaxesha okuhambisa akhawulezileyo kunye neqela elonwabileyo elinokugxila ekukhweleni ngokukhuselekileyo endaweni yokulwa nezixhobo zabo ezinzima nezingaqhelekanga. Uninzi lweemodeli zethu nazo ziyasongeka ukuze ukwazi ukugcina indawo eninzi ekhitshini okanye kwindawo yokugcina impahla xa zingasetyenziswa, nto leyo eluncedo kakhulu kwiivenkile ezincinci. Nokuba uyindawo encinci yekhefi yasekuhlaleni okanye inkampani enkulu yezothutho, uyilo lwethu olukrelekrele lukunceda ugcine izinto zihamba kakuhle imini yonke kwaye ibhegi enkulu yokuhambisa ukutya egqunywe ngobushushu yeebhayisekile ze-elektroniki iqinisekisa ukuba akukho ndawo ichithekayo.
Ngaphakathi kwiNdawo yethu Enkulu Yokuvelisa Iimitha Ezisikwere ezili-12000 eYangchun
Ukuxhasa abathengi bethu behlabathi, sakhe isiseko esikhulu semveliso kwisixeko saseYangchun esilikhaya lokwenyani kushishino lweengxowa namhlanje kwaye siyazingca kakhulu ngaso. Isakhiwo sethu somzi-mveliso sigubungela ngaphezulu kwe-12000 square metres kwaye silikhaya labasebenzi abanobuchule abangaphezu kwama-400 abaziingcali kuzo zonke iinkalo zenkqubo yokuvelisa ukusuka ekusikeni ukuya ekuthungeni nasekupakisheni. Sityale imali eninzi kwiimashini zokusika ezizenzekelayo kunye nezixhobo zokuthunga ngokuchanekileyo ukuqinisekisa ukuba yonke ingxowa yokuhambisa ukutya esiyenzayo ihlangabezana nemigangatho yethu yomgangatho ophezulu ngalo lonke ixesha. Lo mthamo mkhulu usivumela ukuba siphathe ii-odolo ezinkulu kwaye sixhase amaqabane ethu afuna imveliso enkulu kwiinqanawa zawo ezikhulayo kwihlabathi liphela. Ukuba ngumvelisi wokwenene onobukho obukhulu kangaka kunika abathengi bethu ukuzithemba kokuba sinokufezekisa izithembiso zethu ngexesha nangebhajethi ngaphandle kwengxaki yomnye umntu. Ingxowa yethu enkulu yokuhambisa ukutya egqunywe ngobushushu beebhayisekile ze-elektroniki kunye nengxowa yethu yokuhambisa ukutya okushushu okungangeni manzi xa kukho imvula enkulu zombini ziveliswa kusetyenziswa umgangatho ofanayo wobugcisa. Siyazingca ngesakhiwo sethu kwaye simema amaqabane ethu ukuba abone unonophelo kunye nengqalelo kwiinkcukacha eziya kuyo yonke imveliso.
I-Global Trust ngokusebenzisa i-BSCI kunye ne-ISO9001 Professional Certification
Kwihlabathi lorhwebo lwamazwe ngamazwe, ukuthembana kufumaneka ngokucaca kwaye yiyo loo nto sisebenze nzima ukugcina iziqinisekiso zethu ze-BSCI kunye ne-ISO9001 unyaka nonyaka ngaphandle kokusilela. Ezi azizophepha nje kuthi kodwa zibubungqina bokuba sisebenza efektri ecocekileyo neyobungcali enolawulo oluqinileyo lomgangatho kuyo yonke inyathelo lendlela. Nokuba ungumrhwebi wokutya eYurophu okanye umboneleli wezothutho kuMzantsi-mpuma we-Asia ungathemba ukuba iimveliso zethu zeengxowa zokuhambisa ukutya ziyahlangabezana nemigangatho yokhuseleko kunye nokuqina kwehlabathi. Ukuzinikela kwethu kumgangatho yingakho sinamanqanaba aphezulu okuthembana kwabathengi kwaye kutheni uninzi lwamaqabane ethu ebenathi ukusukela oko saqala ngo-2013. Sisebenzisa le migangatho ukuqinisekisa ukuba yonke ingxowa yokutya eshushu engangeni manzi xa imvula enkulu okanye ibhegi yokutya yelogo eyenzelwe wena kwiitsheyini zepizza esizenzayo ikhuselekile ekunxibelelaneni nokutya kwaye iqinile ngokwaneleyo endleleni. Sixhotyiswe ngokupheleleyo ukujongana neeprojekthi ezinkulu ze-OEM kunye ne-ODM ngezixhobo zelaphu ezenziwe ngokwezifiso kunye nobukhulu obulungiselelwe iimfuno zakho zeshishini kwaye iziqinisekiso zethu zibonisa ukuba singakwazi ukumelana noxinzelelo lweetsheyini zokubonelela zehlabathi.
Ukwanda okukhulu kwiinkonzo zethu zobungcali ze-OEM kunye ne-ODM
Siyazi ukuba lonke ishishini lineemfuno ezahlukeneyo kwaye yiyo loo nto sinikezela ngoluhlu olupheleleyo lwezinto ezenziwe ngokwezifiso kwiimfuno zebhegi yakho yokuhambisa ukutya ngeenkonzo zethu ze-OEM kunye ne-ODM. Ukusuka ekukhetheni izinto zelaphu ezithile ukuya ekulungiseni ubungakanani bangaphakathi beebhokisi zakho zokutya ezithile singakwenza konke oku kwifektri yethu yaseYangchun. Ukuba ufuna umbala othile okanye uyilo olukhethekileyo lwepokotho yeziselo kunye namacala, iqela lethu loyilo likulungele ukukunceda uphuhlise iprototype efanelekileyo yeenqwelo zakho. Sixhasa iiodolo ezinkulu zabathengi beshishini kwaye sinikezela ngenqanaba elifanayo lokuqwalasela iinkcukacha kuzo zonke iibhegi zokuhambisa ukutya zelogo yesiko zeeketanga zepizza esizenzayo. Olu kuguquguquka lufanelekile kwiiketanga zokupheka kunye nababoneleli bezothutho lokutya abaneemfuno ezithile kakhulu kwimisebenzi yabo yemihla ngemihla kwaye bafuna iqabane elinokukhula nabo. Singaphatha ukuprinta okukhulu kwaye senze ngokwezifiso i-lining yangaphakathi ukuze ihlangabezane nemigangatho ethile yokhuseleko lokutya kummandla wakho, into esiyenzela abathengi bethu kwihlabathi liphela. Injongo yethu kukuba liqabane elithuleyo emva kwempumelelo yakho ngokubonelela ngezixhobo ezichanekileyo ozidingayo ukuze ukhonze abathengi bakho ngcono yonke imihla.
Imibuzo ebuzwa qho
Ibhegi yokuhambisa ukutya ye-ACOOLDA ingagcina ukutya kubushushu obufanelekileyo ixesha elingakanani?
Uninzi lweengxowa zethu zobungcali zenziwe nge-multilayer insulation kwaye ngokubanzi zinokugcina ubushushu bokuphakelwa bukhuselekile kwaye bumnandi kangangeeyure ezimbini ukuya kwezintathu kuxhomekeke kwimozulu yangaphandle.
Ngaba ndingayi-odola ibhegi yokuhambisa ukutya enelogo eyenzelwe wena kwiitsheyini zepizza ezinobukhulu obuthile?
Ewe, ngokwenene sigxile kwiinkonzo ze-OEM ukuze sikwazi ukulungisa ubukhulu kunye nelaphu lebhegi yakho ukuze ilingane neebhokisi zakho zepizza ezithile kwaye siprinte uphawu lophawu lwakho nakweyiphi na icala ukuze lubonakale kakhulu.
Yintoni eyenza ibhegi enkulu yokuhambisa ukutya egqunyiweyo kwiibhayisekile ze-elektroniki ihlale izinzile endleleni?
Sisebenzisa imitya yokufakelwa eqinisiweyo kunye neepaneli zenkxaso zangaphakathi eziqinileyo ukuqinisekisa ukuba ibhegi ihlala izinzile ngokugqibeleleyo kwibhayisekile nokuba kujika ngokukhawuleza okanye ngesantya esiphezulu kwizithuthi zesixeko.
Ingaba ibhegi yokuhambisa ukutya okushushu okungangeni manzi xa kukho imvula enkulu iyasebenza ngokwenene xa kukho isivuthuvuthu?
Ewe sisebenzisa izinto ezingangeni manzi zezinga eliphezulu kunye nemithungo evalwe ngobushushu ukuqinisekisa ukuba akukho ncindi yamanzi ingena ngaphakathi nto leyo ekhusela umgangatho wokutya kunye nobushushu bangaphakathi kumswakama.
Lingakanani ixesha eliqhelekileyo lokufumana iodolo enkulu evela kumzi-mveliso wakho?
Ngokwesiqhelo kwiiodolo zamashishini amakhulu singagqiba imveliso kwiintsuku ezingamashumi amabini ukuya kwezingamashumi amathathu ngenxa yabasebenzi bethu abangama-400 kunye nesakhiwo seemitha zesikwere ezili-12000 kodwa kuxhomekeke kwinqanaba lokwenza ngokwezifiso olifunayo.