Ukugcina Ukutya Kutsha kwaye Abakhweli Bonwabile - Iingxowa Ze-ACOOLDA Ezinobushushu Eziguquguqukayo Ze-Insulated Cold Chain Zezoqoqosho Zanamhlanje Zokuhambisa
Isiqulatho
- Intshayelelo: Kutheni Ubushushu Bubalulekile Ekuhanjisweni Kokutya
- Dibana ne-ACOOLDA - Ifektri yakho yokuThumela ukutya ethembekileyo ukusukela ngo-2013
- Isayensi Eyiyo Iingxowa Zethu Zokuhambisa Ukutya Ezigqunyiweyo
- Yintoni Eyenza Iingxowa Zethu Zeengxowa Ezibandayo Zahluke KwiziKhuphiswano
- Ukusebenza Kwehlabathi Lokwenyani: Ukugcina Ukutya Kugqibelele Ukusuka Ekhitshini Ukuya Emnyango
- Izisombululo Ezingabizi kakhulu Zokusebenza Kokuhambisa Izinto Ezininzi
- Ukwaneliseka kwabakhweli: Iingxowa ezikhaphukhaphu, amaqela okuhambisa izinto avuyayo
- Iindlela Zokwenza Ngokwezifiso Ezihambelana Nobuntu Bophawu Lwakho
- Uzinzo luhlangabezana nokusebenza kuyo yonke into enikezelwayo
- Ngaba ukulungele ukutshintsha inkonzo yakho yokuhambisa izinto? Masithethe
1. Intshayelelo: Kutheni Ubushushu Bubalulekile Ekuhanjisweni Kokutya
Masibe nenyaniso - akukho mntu ufuna ukufumana ipizza efudumeleyo okanye i-ayisikhrim enyibilikisiweyo. Xa kufikwa ekuhanjisweni kokutya, ukugcina ubushushu obufanelekileyo akupheleli nje ekunambithekeni - kuxhomekeke ekwanelisekeni kwabathengi, ukhuseleko lokutya, kunye nodumo lweshishini lakho.
Kulapho singena khona. Apha e-ACOOLDA, sichithe iminyaka silungisa iingxowa zokutya ezigqunyiweyo ezingagcini nje ngokugcina ukutya kushushu okanye kubanda - zikugcina kugqibelele. Nokuba uhambisa ukutya okushushu kwindawo yokutyela exakekileyo okanye ugcina iimpahla eziqandisiweyo zintsha kubathengi beevenkile ezinkulu, izisombululo zethu ze-cold chain zikugubungele.
Kodwa nantsi into - asingomzi-mveliso nje wengxowa yokutya okhupha iimveliso eziqhelekileyo. Singamaqabane empumelelweni yakho, kwaye siyazi ukuba isidanga ngasinye sibalulekile xa kufikwa kumava abathengi.
2. Dibana ne-ACOOLDA - Ifektri yakho yokuThumela ukutya ethembekileyo ukusukela ngo-2013
I-ACOOLDA eseGuangzhou, eTshayina, ibisoloko iguqula ngokuzolileyo ishishini leengxowa ezigqunyiweyo ukususela ngo-2013. Ngamava angaphezu kweshumi leminyaka kwihlabathi lokuvelisa iingxowa, sifunde into enye okanye ezimbini malunga nokuba yintoni esebenzayo nengasebenziyo.
Indawo yethu yokuvelisa eYangchun City, kwiPhondo laseGuangdong igubungela ummandla ongaphezulu kwe-12,000 square metres kwaye iqeshe abasebenzi abanezakhono abangaphezu kwama-400. Loo nto ayisiyomzi-mveliso nje kuphela - liqela elizinikeleyo eligxile kwinto enye: ukudala iingxowa zokutya ezigqunyiweyo ezingcono kakhulu kwishishini.
Sinebhongo ngokuba neziqinisekiso ze-BSCI kunye ne-ISO9001, oko kuthetha ukuba sihlangabezana nemigangatho yamazwe ngamazwe yomgangatho kunye nemveliso yokuziphatha. Kodwa inyani kukuba, ubungqina bokwenyani bukwaneliseka kwabathengi bethu kunye namawaka eempahla ezihanjiswa ngempumelelo ezifumaneka ngenxa yeebhegi zethu yonke imihla.
3. Isayensi Engasemva Kweengxowa Zethu Zokuhambisa Ukutya Ezigqunyiweyo
Kulungile, masiqale ngobuchwephesha - kodwa ngendlela elungileyo. Iingxowa zethu zokuhambisa ukutya ezigqunyiweyo aziphoswanga nje kuphela. Zenziwe ngezinto eziphambili ezenza umqobo wobushushu phakathi kwendalo yangaphandle kunye nomthwalo wakho oxabisekileyo.
Cinga ngayo njenge-thermos, kodwa yenzelwe ngokukodwa ingxubakaxaka yokuhanjiswa kokutya. Ulwakhiwo olunemigangatho emininzi luquka izinto zangaphandle ezingangeni manzi, ii-insulation cores ezinoxinano oluphezulu, kunye nemithungo evalwe ngobushushu ethintela ukulahleka kobushushu. Sizivavanye kakhulu ezi ngxowa, kwaye iziphumo ziyazithethela.
Kwiimeko zokwenyani, iibhegi zethu zigcina ubushushu kangangeeyure ezi-4-6, ngamanye amaxesha ixesha elide ngakumbi kuxhomekeke kwiimeko zangaphandle. Oko kuthetha ukuba ukutya okushushu kuhlala kushushu, ukutya okubandayo kuhlala kubanda, kwaye abathengi bakho bafumana kanye loo nto bayi-odoleyo - kungekhona into ethe yachaphazeleka ngexesha lohambo.
4. Yintoni Eyenza Ibe Yethu Iingxowa zeCold Chain Yahlukile kuKhuphiswano
Khangela, asizukuzenza ngathi akukho banye abadlali kweli candelo. Kodwa nantsi into eyahlula iingxowa zethu zokuhambisa ukutya ezigqunyiweyo kwisihlwele:
Okokuqala, sigxila kuyilo olusebenzayo. Ewe, nabani na angenza ibhegi ebukeka intle, kodwa ngaba iyasebenza xa umkhweli ebaleka phakathi kwezithuthi xa imvula ina? Iibhegi zethu zenzelwe iimeko zokwenyani, kungekhona nje iifoto ezintle.
Okwesibini, siyaqonda ukuba amashishini ahlukeneyo aneemfuno ezahlukeneyo. Yiyo loo nto sinikezela ngobukhulu obahlukeneyo, ukusuka kwiingxowa ezincinci zeeodolo ezimfutshane ukuya kwiinketho ezinkulu zokuhambisa izinto kwiivenkile ezinkulu. Akusekho mfuneko yokufaka isidlo sosapho kwingxowa eyenzelwe ukusela ikofu.
Okwesithathu, oku kusenokuvakala kuncinci, kodwa kubalulekile - iibhegi zethu zenzelwe ukuba abantu abahambisa impahla bacinge ngezinto abazenzayo. Izinto ezilula ukuzicoca, iindlela zokuphatha izinto ezikhululekileyo, kunye noyilo lweendawo ezicwangcisiweyo ezenza umsebenzi wazo ube lula, ungabi nzima.
5. Ukusebenza Kwehlabathi Lokwenyani: Ukugcina Ukutya Kugqibelele Ukusuka Ekhitshini Ukuya Emnyango
Masithethe ngento ebaluleke ngokwenene - indlela ezi ngxowa zisebenza ngayo xa zibalulekile. Siye safumana iindawo zokutyela ezisixelela ukuba ukutshintshela kwiingxowa zethu zokuhambisa ukutya ezigqunyiweyo kunciphisa izinga lezikhalazo zabo ngaphezulu kwama-60%. Ayilonani nje elo - yinani elincinci labathengi abanomsindo, yimali encinci ebuyiselwayo, kunye nophononongo oluhle ngakumbi.
Elinye ivenkile enkulu eseMzantsi-mpuma Asia libike ukuba ukonakala kokutya okukhenkcezisiweyo kwehle ukusuka kwi-8% ukuya ngaphantsi kwe-2% emva kokusebenzisa iibhegi zethu ze-cold chain. Kwishishini elijongene namawaka eempahla ezithunyelwayo imihla ngemihla, oko kuyayitshintsha indlela izinto ezithengiswa ngayo.
Kodwa nantsi into esenza sonwabe kakhulu - impendulo evela kubakhweli bokuhambisa impahla. Amaxesha amaninzi, basixelela ukuba iibhegi zethu zenza umsebenzi wabo ube lula. Ukutya kufika kwimeko engcono, abathengi bonwabile, kwaye oko kuthetha ukuba banikwa amanqaku angcono kunye nee-odolo ezininzi. Yimeko apho bonke abantu bazuza khona.
6. Izisombululo Ezingabizi kakhulu kwimisebenzi yokuhambisa imithwalo ephezulu
Siyaqonda - ukuqhuba ishishini lokuhambisa ukutya kubiza kakhulu ngaphandle kokuchitha imali eninzi kwizixhobo. Yiyo loo nto siye sayila iingxowa zethu zokuhambisa ukutya ezigqunyiweyo ukuze zisebenze kakuhle kwaye zibe nohlahlo-lwabiwo mali oluphantsi.
Ewe, ungathenga iibhegi ezingabizi kakhulu kwenye indawo, kodwa ziya kuhlala ixesha elingakanani? Bangaphi abathengi abadanileyo oza kujongana nabo? Ingakanani inkunkuma yokutya oza kuyivelisa?
Iingxowa zethu zakhiwe ngendlela yokuba zihlale ixesha elide. Uninzi lwabathengi bethu bebesebenzisa iingxowa ezifanayo kangangeminyaka emi-2-3 besebenzisa yonke imihla. Xa usenza izibalo, loo nto incinci kakhulu kuneendleko ngokuhanjiswa xa kuthelekiswa nokutshintsha rhoqo ezinye iindlela ezibuthathaka.
Ngaphezu koko, kumashishini afaka iiodolo ezinkulu, sinikezela ngezaphulelo ezinkulu. Nokuba ungumntu othengisa iivenkile zokutyela, ohambisa iivenkile ezinkulu, okanye inkampani yezothutho, singasebenza nawe ukufumana ulwakhiwo lwamaxabiso oluhambelana nomsebenzi wakho.
7. Ukwaneliseka kwabakhweli: Iingxowa ezikhaphukhaphu, amaqela okuhambisa izinto avuyayo
Nantsi into engathethwa ngokwaneleyo - abantu abasebenzisa ezi ngxowa. Abakhweli bokuhambisa ukutya bangumqolo weshishini lokuhambisa ukutya, kwaye ukuba banengxaki yeengxowa ezinzima, ezingaqhelekanga, okanye ezidalwe kakubi, oko kuchaphazela yonke into.
Iingxowa zethu zokuhambisa ukutya ezigqunyiweyo zenzelwe ukuba zibe lula ngaphandle kokunciphisa ukusebenza kakuhle. Izixhobo esizisebenzisayo ziqinile kodwa azinkulu, kwaye uyilo lusasaza ubunzima ngokulinganayo emzimbeni womkhweli.
Iinkampani zokuhambisa iimpahla zibike ukuba ziphucukile indlela abakhweli abagcina ngayo iimpahla emva kokutshintshela kwiibhegi zethu. Xa iqela lakho lokuhambisa impahla likhululekile kwaye lizithembile ngezixhobo zalo, livelisa ngakumbi, lanelisekile ngakumbi, kwaye lihlala likho. Kwishishini elinotshintsho olukhulu, oko kufanelekile.
8. Iindlela zokwenza ngokwezifiso ezihambelana nobuntu bakho bophawu
Masivume - iibhegi zakho zokuhambisa impahla zihlala zizinto zokugqibela abathengi abazibonayo ngaphambi kokuba bafumane iodolo yabo. Ziyinxalenye yamava akho ophawu, nokuba uyayiqonda okanye awuyiqondi loo nto.
Yiyo loo nto sinikezela ngeendlela ezahlukeneyo zokwenza ngokwezifiso. Ngaba ufuna imibala yenkampani yakho? Singakwenza oko. Ngaba ufuna ilogo yakho iboniswe ngokucacileyo? Cinga ukuba yenziwe. Ngaba uneemfuno ezithile zobungakanani bezinto zakho zemenyu? Singakwamkela oko.
Iinkonzo zethu ze-OEM kunye ne-ODM zithetha ukuba singenza iingxowa ezizezakho ngokukhethekileyo. Nokuba zizinto zelaphu ezikhethekileyo, uyilo olukhethekileyo lwegumbi, okanye izinto ezenziwe ngokwezifiso, sisebenzisana nawe ukuze sifezekise umbono wakho.
Sincede wonke umntu, ukusuka kwiindawo zokutyela zasekuhlaleni ukuya kwiivenkile zamazwe ngamazwe, ukuba enze iibhegi zokuhambisa ezibonisa uphawu lwabo lomkhiqizo ngelixa zibonelela ngentsebenzo egqwesileyo. Asikuko nje ukuphatha ukutya - kukumela ishishini lakho ngebhongo.
9. Uzinzo luhlangabezana nokusebenza kuyo yonke into enikezelwayo
Kwihlabathi lanamhlanje, ukukhathalela okusingqongileyo akuyonto nje ilungileyo - yishishini elihle. Abathengi baya belindele ukuba iinkampani ziqwalasele impembelelo yazo kokusingqongileyo, kwaye neengxowa zokuhambisa azifani.
Iingxowa zethu zokuhambisa ukutya ezigqunyiweyo zenzelwe ukuhlala ixesha elide. Ngokungafaniyo nezisombululo zokupakisha ezisetyenziswa kanye, ezi ngxowa zingasetyenziswa amaxesha amaninzi ngaphambi kokuba kufuneke zitshintshwe. Oko kuthetha ukuba inkunkuma encinci, iindleko eziphantsi zexesha elide, kunye nomngcipheko omncinci wokusingqongileyo.
Izinto esizisebenzisayo zikhethwa ngononophelo ngenxa yokusebenza kunye noxanduva lokusingqongileyo. Uninzi lwamalaphu ethu angasetyenziswa kwakhona, kwaye sihlala sihlola iindlela ezintsha ezizinzileyo ngaphandle kokubeka emngciphekweni umgangatho.
Xa ukhetha i-ACOOLDA, awukhethi nje iibhegi ezingcono kodwa ukhetha iqabane elizimisele ukwakha ikamva elizinzileyo kwishishini lokuhambisa impahla.
10. Ngaba ukulungele ukutshintsha inkonzo yakho yokuhambisa izinto? Masithethe
Eyona nto ibalulekileyo yile - ukuba uzimisele ngokuhambisa ukutya, udinga izixhobo ezibalulekileyo. Iingxowa zethu zokuhambisa ukutya ezigqunyiweyo azizomveliso nje kuphela - zilutyalo-mali kwimpumelelo yeshishini lakho.
Nokuba usebenzisa indawo yokutyela enye okanye ulawula iinqwelo-mafutha ezininzi, sinezisombululo ezifanela iimfuno zakho. Ukususela kumgca wethu wemveliso oqhelekileyo ukuya kwiindlela ezenzelwe wena ngokupheleleyo, silapha ukukunceda unikezele ngamava angcono kakhulu kubathengi bakho.
Musa ukuvumela iingxaki zobushushu zikubizele abathengi bakho kunye nengeniso. Musa ukuvumela iingxowa ezikumgangatho ophantsi zenze imisebenzi yabakhweli bakho ibe nzima kunokuba kufuneka. Musa ukwamkela izisombululo eziqhelekileyo xa unokuba nento eyenzelwe ishishini lakho.
Njengenye yeefektri eziphambili zokuhambisa ukutya eTshayina, sikulungele ukusebenza nawe kuyo yonke into ukusuka kwiiodolo ezincinci zovavanyo ukuya ekuthengweni okukhulu. Iqela lethu liyaqonda ukuba ishishini ngalinye lahlukile, kwaye sizimisele ukufumana izisombululo ezikusebenzelayo.
Nxibelelana nathi namhlanje, size siqale incoko malunga nendlela esinokukunceda ngayo ukugcina ukutya kutsha, abathengi bonwabile, kwaye ishishini lakho likhula. Kuba ekugqibeleni, yiloo nto ibalulekileyo.
I-ACOOLDA - Iqabane Lakho Ekuhanjisweni Kokutya Okugqibeleleyo
Ikomkhulu: eGuangzhou, eTshayina
Indawo yokuvelisa: Isixeko saseYangchun, kwiPhondo laseGuangdong
Indawo yoMzi-mveliso: Iimitha zesikwere ezili-12,000+
Abasebenzi: abasebenzi abanezakhono ezingaphezu kwama-400
Iziqinisekiso: BSCI, ISO9001
Ubungcali: Iingxowa zokuhambisa ukutya ezifakwe i-insulated, izisombululo ze-cold chain, iinkonzo ze-OEM/ODM ezenziwe ngokwezifiso
Ilungele iiodolo ezinkulu kunye nezisombululo ezenziwe ngokwezifiso
Masigcine ukutya kutsha kwaye amashishini ephumelela - ukuhanjiswa kube kanye ngexesha.