Iindlela ezili-10 zokwandisa ukuhanjiswa kwempahla yakho ngeengxowa zobuchwephesha zokuhanjiswa kokutya

Isiqulatho

1. Inyani yokuqala i-ACOOLDA eGuangzhou ngo-2013
2. Iimpazamo eziqhelekileyo ezenza inkonzo yakho yokuhambisa ibonakale ingasebenzi kakuhle
3. Indlela i-pizza ethwala impahla enobushushu obuphezulu egcina ngayo abathengi bonwabile
4. Iingqimba eziyimfihlo ngaphakathi ibhegi yokuhambisa ukutya yanamhlanje
5. Kutheni ibhegi yokutya egoqekayo eshushu itshintsha indlela yokugcina izinto?
6. Ukuyigcina icocekile kwaye intsha ngemiphetho enganyangekiyo kumswakama
7. Ukulungisa ibhegi yakho yokuhambisa isithuthuthu ngee-dividers ukuze isebenze kakuhle
8. Emva kwemiboniso kwifektri yethu enkulu yeemitha zesikwere ezilishumi elinesibini lamawaka
9. Kutheni iziqinisekiso ze-BSCI kunye ne-ISO9001 zibalulekile kwibhrendi yakho?
10. Ukufumana okuninzi kwintsebenziswano yakho ye-OEM kunye ne-ODM

Xa saqala i-ACOOLDA ngo-2013 kwizitrato ezixakekileyo zaseGuangzhou, sasingazi ukuba ihlabathi lokuhambisa izinto liza kutshintsha kangakanani. Saqala kancinci kodwa besisoloko sigxile ekwenzeni izinto ezihlala ixesha elide kwihlabathi lokwenyani. Kwiminyaka elishumi edlulileyo siye sabona iimpawu ezininzi zifika zize zidlule kodwa sahlala sigxile kushishino lweengxowa ezishushu. Namhlanje sinesiseko sethu esikhulu semveliso kwisixeko saseYangchun esingaphezulu kwe-12000 yeemitha zesikwere ngobukhulu. Sinabasebenzi abangaphezu kwamakhulu amane abasebenza nzima yonke imihla, siye saba yinkokeli kwiinkampani ezifuna izixhobo ezinokuthenjwa. Asikuko nje ukwenza ingxowa kuthi, kodwa malunga neminyaka yamava esinawo kushishino lweengxowa, sinceda amashishini akhule ukusuka kubakhweli abambalwa ukuya kwizithuthi ezininzi. Sikholelwa ngokwenene ukuba ingxowa elungileyo sisiseko sayo nayiphi na inkonzo yokuhambisa ukutya ephumelelayo kwaye siyaziqhenya ngokuba yinxalenye yolo hambo.

Masibe nenyaniso okomzuzwana kuba ukuqhuba inkonzo yokuhambisa impahla kuyaxinezeleka ngokwaneleyo ngaphandle kokukhathazeka malunga nokusilela kwezixhobo zakho. Enye yeempazamo ezinkulu esizibonayo ziinkampani ezizama ukonga imali encinci ngokuthenga iibhegi eziqhelekileyo ezingabizi kakhulu eziwa emva kwenyanga. Ezi bhegi zibuthathaka azibambi ubushushu nto leyo ethetha ukuba abathengi bakho bagqibela beneefries ezifudumeleyo kunye nesimo sengqondo esibi. Esi sesona sizathu siphambili sokuba abantu bashiye uphononongo olubi kwi-app yakho. Xa usebenzisa ibhegi yokuhambisa ukutya ekumgangatho ophantsi, ngokusisiseko uxelela abathengi bakho ukuba awukhathali ngomgangatho wesidlo xa siphuma ekhitshini. Sibone abanini beendawo zokutyela belahlekelwa ngamawaka eedola kwishishini eliphindaphindayo kuba nje bengazange batyale imali kwizixhobo zobungcali. Lixesha elibuhlungu kakhulu elilula ukulilungisa ukuba uneqabane elifanelekileyo eliqonda iimfuno ze-courier yanamhlanje.

Ukuba ukwishishini lepizza, uyazi ukuba umphunga lutshaba lwakho olupheleleyo. Ibhegi eqhelekileyo yenza uqweqwe lube manzi ngemizuzu embalwa, kodwa i-pizza yethu egqunywe ngobushushu yenzelwe ukukhupha umphunga ngelixa igcina ubushushu ngaphakathi. Sisebenzisa izixhobo ezithile ezigcina ubushushu obulindelekileyo kubantu kwipizza entsha. Le pizza egqunywe ngobushushu yakhiwe ngamacala aqinisiweyo ukuze iibhokisi zingatyumki xa umkhweli ehamba phakathi kwezithuthi. Lilo nqanaba lokhuseleko olongezelelweyo elenza umahluko omkhulu kumava abathengi. Xa i-pizza ifika ishushu kakhulu kwaye ibhokisi isamile, yenza umthengi azive ngathi utya kanye kwindawo yokutyela. Olu luhlobo lwenzuzo eguqula umthengi wangaphambili abe ngumlandeli othembekileyo o-odola rhoqo ngempelaveki. Sizinikezele ezi kwezinye zezona venkile zinkulu kwaye ingxelo isoloko imalunga nokuba ukutya kuhlala kunjani.

Ngaphakathi kwingxowa nganye yokuhambisa ukutya esemgangathweni ophezulu esiyenzayo kukho isayensi eninzi eyenzekayo abantu abaninzi abangayiboniyo. Asisebenzisi nje umaleko omnye wokukhusela kuba oko akusebenzi kwiihambo ezinde. Endaweni yoko sisebenzisa uyilo lwe-multilayer olune-high density pearl cotton kunye ne-aluminium foil lining esemgangathweni. Oku kudala umqobo wobushushu osebenza kakuhle ekuthinteleni ubushushu ukuba bungaphumi. Nokuba uhambisa ipasta eshushu okanye i-sushi ebandayo, ingxowa yethu yokuhambisa ukutya igcina ubushushu bangaphakathi kangangeeyure. Olu luphawu oluphambili oluvumela ishishini lakho ukuba lithathe iindlela ezinde zokuhambisa kwaye landise indawo yakho yenkonzo. Ngenxa yokuba besisenza oku ukusukela ngo-2013, siphucule umlinganiselo wezi ngqokelela ukuqinisekisa ukuba ingxowa isakhanya ngokwaneleyo ukuba umkhweli ayithwale imini yonke. Imalunga nokunika ishishini lakho ithuba lokuhlala lihleli nokuba ikude kangakanani indawo oya kuyo.

Ukugcina impahla yenye ingxaki enkulu kwiinkampani zokuhambisa impahla ingakumbi xa unabantu abaninzi abakhwela eofisini encinci. Kulapho ibhegi yokutya egoqekayo eshushu ikhanya khona njengesisombululo esikrelekrele. Xa ezi ngxowa zingasetyenziswa, zinokugoqeka ziphantse zibe tyaba nto leyo egcina indawo enkulu kwindawo yakho yokugcina impahla okanye kwiziko lokuhambisa impahla. Ibhegi yethu yokutya eshushu egoqekayo yenzelwe ukuba ibe neejoyinti eziguquguqukayo kodwa ezomeleleyo ukuze ukwazi ukuyisonga nokuyivula amawakawaka amaxesha ngaphandle kokuba izinto ziqhekeke. Le yinzuzo enkulu kwiinkampani ezifuna ukwandisa imisebenzi yazo ngokuxhomekeke kwixesha losuku. Ungagcina ezi ngxowa zilikhulu kwikona encinci uze uzivule nanini na xa kuqala isidlo sangokuhlwa. Lulo hlobo loyilo olusebenzayo oluvela kwiminyaka elishumi yamava ethu kushishino lweengxowa sisebenza nababoneleli bezothutho kwihlabathi lokwenyani.

Ucoceko yinto ongenakuze uyityeshele xa ujongene nokutya. Ingxowa enuka njengezinto ezindala ezichithekileyo iza konakalisa udumo lwakho ngokukhawuleza kunayo nayiphi na enye into. Yiyo loo nto ingxowa yethu yokuhambisa ukutya yenziwe ngezinto ezingangeni kumswakama kwaye ezingangeni luthuli ezilula kakhulu ukuyicoca. Ukuba isiselo siyavuza okanye isitya sesoso siyavuleka ungayisula ngelaphu elimanzi kwaye ulungele iodolo elandelayo. Sikwasebenzisa amalaphu angafunxi ivumba, nto leyo eluncedo kakhulu kwingxowa esetyenziswa yonke imihla. Oku kuthembeka kuthetha ukuba uphawu lwakho luhlala lujongeka kwaye luvumba ngobuchwephesha xa umkhweli edibana nomthengi. Yinto encinci kodwa ibonisa ukuba uthatha ukhuseleko lokutya nzulu. Sizakhele ezi ngxowa ukuba zibe namandla kwaye zithembeke kuba siyazi ukuba ziya koyiswa endleleni kwaye kufuneka zihlale zibukeka kakuhle kuyo yonke loo nto.

Ukuba abakhweli bakho bakwii-scooters okanye ii-motorcycles, uyazi ukuba izinto zingangcola kancinci ukuba ukutya kutyibilika ngaphakathi kwibhegi. Ibhegi yethu yokuhambisa ii-motorcycle enezahluli yimpendulo efanelekileyo kule ngxaki. Ungayilungisa indawo yangaphakathi ukuze ilingane neentlobo ezahlukeneyo zee-odolo ezigcina yonke into izinzile kwaye ime nkqo nokuba umkhweli ujika ngokukhawuleza. Le bhegi yokuhambisa ii-motorcycle enezahluli sisixhobo esibalulekileyo kwiinkonzo zokuhambisa ezinomthamo omkhulu ezithwala ii-odolo ezininzi ngaxeshanye. Ngokugcina iziselo zahlukile ekutyeni okushushu uthintela naluphi na udluliselo lobushushu olunokonakalisa isoda ebandayo okanye lunyibilikise i-dessert. Imalunga nenzuzo yokulungelelanisa okukhokelela ekuhanjisweni ngokukhawuleza kunye nokuchitheka okuncinci. Sichithe ixesha elininzi sivavanya ezi nkqubo zokwahlulahlula kwiziko lethu loyilo laseGuangzhou ukuqinisekisa ukuba kulula kubakhweli ukuziqhelanisa ngesantya esiphezulu ngaphandle kokuchitha ixesha.

Emva kwayo yonke imveliso esiyithengisayo kukho indawo yethu enkulu yokuvelisa eYangchun, eyona nto iphambili kwi-ACOOLDA. Ukuba nomzi-mveliso oneemitha ezili-12 000 zesikwere kuthetha ukuba singakwazi ukujongana nee-odolo ezinkulu zeevenkile zokutya zamazwe ngamazwe ngaphandle kokubila. Sinabasebenzi abanamava abangaphezu kwamakhulu amane kunye noluhlu olubanzi lwezixhobo zanamhlanje zokusika nokuthunga kunye nokuvala ubushushu. Olu luhlu lusenza sikwazi ukubonelela ngamaxabiso akhuphisanayo kubathengi bethu abathengisa ukutya ngobuninzi. Asingomntu ophakathi nje kuphela, singabantu abenza izixhobo. Oku kusinika ulawulo olupheleleyo kumgangatho welaphu kunye namandla eziphu kunye nobukhulu bokugquma. Xa ubona umzi-mveliso wethu uyaqonda ukuba singumdlali obalulekileyo kwimarike yehlabathi kwaye sinamandla okuxhasa ishishini lakho njengoko ukhula ube zizixeko ezintsha kunye namazwe.

Kule shishini, ukuthembana yinto yonke kwaye siyayazi loo nto. Yiyo loo nto sisebenze nzima kangaka ukufumana iziqinisekiso zethu ze-BSCI kunye ne-ISO9001. Ezi azizo nje iileyibhile kuthi, zibubungqina bokuba siqhuba ishishini lobuchwephesha nelinokuziphatha okuhle. I-ISO9001 ibonisa ukuba sinenkqubo yolawulo lomgangatho oluqinileyo, ngoko ke yonke ibhegi yokuhambisa ukutya ihlangabezana nomgangatho ofanayo ophezulu. I-BSCI ibonisa ukuba siyabakhathalela abasebenzi bethu kwaye silandela imigangatho yoluntu yamazwe ngamazwe kumzi-mveliso wethu. Kwishishini elikhulu okanye iqabane lezorhwebo lehlabathi, obu bungqina bokuthobela imithetho bubalulekile kukhuseleko lophawu lwakho. Ungalala ngcono ebusuku usazi ukuba izixhobo zakho zivela kumzi-mveliso ohlonipha abantu bawo kunye neenkqubo zawo. Sizakhele igama lokuthembeka kwiminyaka elishumi edlulileyo kwaye ezi ziqinisekiso ziyinxalenye enkulu yesizathu sokuba abathengi bethu eYurophu nase-USA bahlale nathi ixesha elide.

Enye yezinto abathengi bethu abazithanda kakhulu kukukwazi kwethu ukusingatha izicelo ezinzima ze-OEM kunye ne-ODM. Siyazi ukuba lonke uphawu lufuna ukugqama kwaye ibhegi eqhelekileyo ayizukuyinqumla ukuze ifumane inkonzo ekumgangatho ophezulu. Singenza ngokwezifiso yonke into ukusuka kuhlobo lwelaphu ukuya kumbala kunye nobukhulu ukuze ihambelane ngokugqibeleleyo nophawu lwakho. Ufuna ilogo yakho iprintwe kwindawo ethile ene-inki ekhanyayo yokhuseleko lwasebusuku? Singakwenza oko. Ufuna uyilo oluthile lwesiphatho sabakhweli bakho? Akukho ngxaki. Iqela lethu loyilo eGuangzhou lilungile ekuthatheni ingcamango engeyiyo kwaye liyiguqule ibe yimveliso yobungcali. Eli nqanaba lokwenza ngokwezifiso lelona linceda amaqabane ethu kwicandelo lezothutho lokutya kunye ne-cold chain ukuba enze inkangeleko eyahlukileyo ebonwa ngabathengi babo ngoko nangoko. Silapha ukuze sibe liqabane lakho lokuvelisa hayi nje umthengisi kwaye sihlala sonwabile ukutyhala imida yoyilo ukuze sikunike kanye into oyifunayo.

Zingaphi iipizza ezinokugcinwa yinkampani yokuthwala iipizza enezinto ezishushu ngaxeshanye? Ngokwesiqhelo ubungakanani bethu obuqhelekileyo bulingana neebhokisi zepizza ezinkulu ezine ukuya kwezintlanu kodwa ngenxa yokuba senza umsebenzi omninzi ngokwezifiso zethu, singazenza zibe nkulu okanye zibe ncinci kuxhomekeke kwinto oyifunayo. Ezinye sizenzele iinkampani zokupheka ezinokuthwala iibhokisi ezilishumi. Kuxhomekeke kakhulu kwindlela ofuna abakhweli bakho bazithwale ngayo kunye nohlobo lweebhayisekile abazisebenzisayo.

Ngaba ibhegi yokupheka egoqekayo eshushu ilahlekelwa yimo yayo emva kokuba igoqwe amaxesha amaninzi? Akunjalo konke konke. Sisebenzisa uhlobo oluthile lwebhodi yokuxhasa enoxinano olukhulu ngaphakathi kweeleya ezenzelwe ukuba ziguquguquke. Isebenza njengentwasahlobo ngoko ke ibuyela kwimo rhoqo xa uyivula. Sizivavanye ezi bhokisi kangangeenkulungwane kwifektri yethu ukuqinisekisa ukuba aziguquguquki okanye azilahlekelwa yimpawu zazo zokugquma ngokuhamba kwexesha.

Unganceda ngoyilo lwebhegi yokuhambisa iibhayisekile enezahluli zebhayisekile kwinkampani entsha eqalayo? Singathanda ukunceda ngaloo nto. Iqela lethu loyilo lisebenzisane neenkampani ezininzi ezisaqalayo ukwenza iseti yazo yokuqala yezixhobo zobungcali. Singakunika iingcebiso malunga nokuba zeziphi iisayizi ezisebenza kakuhle kwiindlela ezahlukeneyo zokutya kunye nendlela yokubeka izahluli ukuze umsebenzi wabakhweli ube lula. Ekubeni besisenza oku ukusukela ngo-2013 sinolwazi oluninzi malunga nokuba yintoni esebenza ngokwenene esitalatweni.

Lingakanani ixesha elifunekayo ukuze ufumane i-odolo enkulu yebhegi yokuhambisa ukutya? Kwi-odolo eqhelekileyo, idla ngokuba malunga neentsuku ezingamashumi amabini ukuya kwezingamashumi amathathu emva kokuba uyilo luqinisekisiwe. Ukuba yi-odolo enkulu kakhulu, ingathatha ixesha elide kodwa sisoloko sikunika ishedyuli ecacileyo. Ngenxa yokuba sinabasebenzi abangaphezu kwamakhulu amane kumzi-mveliso wethu weemitha ezisikwere ezilishumi elinesibini lamawaka, sinokuhamba ngokukhawuleza xa kuthelekiswa neeworkshops ezincinci.

Ngaba iibhegi zakho ziza newaranti yeeziphu kunye neebhanti? Ewe, siyawuxhasa umgangatho womsebenzi wethu. Sisebenzisa iiziphu zexabiso eliphezulu kunye nokuthunga okuqinisiweyo kwiibhanti kuba siyazi ukuba zezona ndawo zisetyenziswa kakubi kakhulu. Ukuba kukho ingxaki yokwenziwa kwempahla, ngokuqinisekileyo siya kuyilungisa loo nto. Sifuna ukuba liqabane lakho ixesha elide ngoko ke kusemdleni wethu ukuqinisekisa ukuba wanelisekile yibhegi nganye esiyithumelayo.