Iindlela ezili-10 zokuSombulula iingxowa zethu zokuhambisa ukutya eziguqula uyilo lwakho lwerestyu kunye nokwaneliseka kwabathengi

Isiqulatho

1. Iminyaka elishumi ye-ACOOLDA isenza ibhegi efanelekileyo yokuhambisa ukutya
2. Ukusombulula ingxaki yokutya okubandayo kwabathuthi basezidolophini abaxakekileyo
3. Isayensi engasemva kwethu ibhegi yokuhambisa ukutya okushushu kakhulu yeebhayisekile
4. Ukuyigcina intsha ngebhegi yethu enkulu esetyenziswa kwakhona enomthamo omkhulu ogqunyiweyo wokuhambisa ukutya
5. Kutheni zonke iinqanawa zobungcali zifuna ibhegi yokutya engangeni manzi yomgangatho wezorhwebo
6. Indlela uyilo olukhaphukhaphu kunye neenkqubo zevelcro ezikhawulezisa ngayo imisebenzi yakho
7. Ixabiso leshishini lokuthengisa uphawu ngokusebenzisa ilogo eyenziwe ngokwezifiso kunye nemibala ekhethiweyo
8. Ukwandisa ishishini lakho ngefektri yethu yeemitha zesikwere ezilishumi elinesibini lamawaka
9. Umgangatho onokuwubonakalisa ngesatifikethi se-ISO9001 kunye ne-BSCI
10. Kutheni ubudlelwane bexesha elide bubaluleke ngaphezu komyalelo omnye nje

Ukuqalisa ishishini ngo-2013 kwakunzima kakhulu kuthi e-ACOOLDA kodwa sasisazi ukuba ihlabathi lokuhambisa ukutya liza kuqhuma. Ukususela ngoko sichithe iminyaka engaphezu kweshumi sizama ukuqonda ukuba yintoni kanye kanye eyenza ibhegi yokuhambisa ukutya isebenze ngokwenene kwihlabathi lokwenyani. Sikwisixeko esixakekileyo saseGuangzhou kodwa intliziyo yethu ikwindawo yethu enkulu yokuvelisa eYangchun apho abasebenzi abangaphezu kwama-400 abazinikeleyo basebenzisa izakhono zabo yonke imihla. Le ayisiyondawo yokusebenzela encinci nje kuphela; sithetha ngomzi-mveliso ogubungela iimitha zesikwere ezili-12000 kwaye uzaliswe ngoomatshini bokuthunga nokusika abaphambili. Sibone ishishini litshintsha ukusuka kwiingxowa zelaphu ezilula ukuya kwizisombululo zobushushu eziphezulu kwaye besikhokela loo mthwalo ukususela ekuqaleni ukuqinisekisa ukuba abakhweli banokwenza imisebenzi yabo ngcono.

Masibe nenyaniso okomzuzwana kuba akukho nto imbi ngaphezu kokuba umthengi evula isidlo sakhe sasemini aze afumanise ukuba sishushu kwaye sibuhlungu. Leyo yindlela ekhawulezayo yokulahlekelwa yinqanaba leenkwenkwezi ezintlanu kunye nomthengi othembekileyo. Umzabalazo ophambili kuyo nayiphi na inkonzo yokuhambisa kukugcina ubushushu obufanelekileyo ukusuka ekhitshini ukuya emnyango. Uninzi lweengxowa eziqhelekileyo azinasibindi sokubamba ubushushu imizuzu engaphezu kweshumi. Yiyo loo nto sigxila kakhulu kwi-thermal lining kunye nobukhulu be-insulation esiyisebenzisayo kwingxowa nganye yokuhambisa ukutya esiyithumelayo. Sifuna ukusombulula loo nkxalabo ikhathazayo yokuba ukutya kunokonakaliswa yindlela ende okanye ithrafikhi eninzi kuba ekugqibeleni udumo lwakho lusengozini kuyo yonke iodolo.

Izinto zobugcisa zibalulekile xa wakha ibhegi yokuhambisa ukutya okushushu kakhulu yeebhayisekile kuba indlela inzima. Sisebenzisa isakhiwo esineengqimba ezininzi esenza umqobo wokwenyani wobushushu ofana ne-oven ephathekayo yomkhweli. Inzuzo yale bhegi yokuhambisa ukutya okushushu kakhulu yeebhayisekile kukuba inokumelana nokungcangcazela okuqhubekayo kunye nokuhamba kwebhayisekile okanye isikuta ngaphandle kokulahlekelwa yimo yayo. Oku kuthetha ukuba ukutya okungaphakathi kuhlala kuthe tyaba kwaye ubushushu buhlala butshixiwe apho bufanele bube khona. Inzuzo yomthumeli kukuba banokuthatha iindlela ezinde okanye ii-odolo ezingaphezulu ngexesha elinye ngaphandle kokwehla komgangatho. Iminyaka yethu yovavanyo ibonelele ubungqina bokuba ezi ngxowa zigcina ukutya kushushu kangangeeyure yiyo loo nto iinkampani ezininzi zehlabathi zisithemba ngezixhobo zazo.

Xa usebenza ngee-odolo ezinkulu zokutya okanye ukutya okuncinci kosapho, udinga ibhegi enkulu yokuhambisa ukutya enokugqunywa kwaye ingasetyenziswa kwakhona, engayi kukuphoxa. Kunzima ukuzama ukufaka iibhokisi ezintathu okanye ezine ezinkulu kwibhegi encinci kakhulu okanye ebuthathaka kakhulu. Ibhegi yethu yokuhambisa ukutya enokugqunywa kwaye ingasetyenziswa kwakhona, yakhiwe ngezitishi eziqinisiweyo kunye nezibambo ezinzima ukuze ikwazi ukuthatha ubunzima besidlo esipheleleyo ngaphandle kokukrazuka. Lo mthamo mkhulu uthetha ukuba izinto zakho zisebenza kakuhle kuba awuhambi usiya phambili nangaphambili. Ubungqina bokuqina kwethu bukwiingxowa ezingamakhulu amawaka esizenzele iinkampani ezithengisa ukutya kunye neenkampani ezithengisa ukutya kwiminyaka elishumi edlulileyo. Lutyalo-mali oluqinileyo oluzihlawulelayo kuba awutshintshi iingxowa ezingabizi rhoqo emva kweenyanga ezimbini.

Imvula nothuli ziintshaba zokuhanjiswa okucocekileyo kwaye akukho mntu ufuna ibhegi emanzi ehleli etafileni yakhe yokutyela ecocekileyo. Yiyo loo nto siphuhlise ibhegi yethu yokutya engangeni manzi ekumgangatho ophezulu sisebenzisa amalaphu asemgangathweni ophezulu afana ne-1680D Oxford okanye izinto ezigqunywe yiPVC. Le bhegi yokutya engangeni manzi ekumgangatho ophezulu yenza amanzi aphakame aze aqengqeleke ukuze ukutya kuhlale komile nokuba kumanzi ashushu. Ikwagcina uthuli kunye nokungcola ezitalatweni zesixeko nto leyo eyinzuzo enkulu yokugcina umfanekiso wobungcali. Sinabathengi eMzantsi-mpuma Asia nakuMbindi Mpuma abathiyile ezi bhegi kuba zikwazi ukumelana nemozulu embi kunye nesanti ngaphandle kwengxaki. Kukuthembeka okugcina amaqabane ethu ebuyela kwi-ACOOLDA unyaka nonyaka.

Isantya yinto yonke kumdlalo wokuhambisa impahla kwaye ukuba abakhweli bakho badlala ngeebhakethi ezinzima balahlekelwa lixesha. Siyile iibhegi zethu ukuba zibe lula kwaye kube lula ukuziphatha nge-velcro ekhawulezayo kunye neeziphu ezigudileyo ezingabambekiyo. Oku kuthetha ukuba umkhweli angakhupha ukutya aye emnyango ngemizuzwana embalwa nto leyo egcina ukuhamba kwamanzi kuhamba. Ezi bhegi zenzelwe ukuba zigoqwe xa zingasetyenziswa, nto leyo eyinzuzo enkulu yokugcina kwiikhitshi ezincinci zokutyela okanye kwiindawo zokuhambisa impahla. Ubunzima obuncinci buyanciphisa uxinzelelo emqolo nasemagxeni omkhweli ingakumbi ngexesha lotshintsho olude lweeyure ezisibhozo. Sisoloko sicinga ngomntu osebenzisa ibhegi kuba ukuba wonwabile ukuhanjiswa kwayo kuhamba ngcono.

Enye yezinto amaqabane ethu orhwebo kunye nokupheka azithanda kakhulu kukuba asingomntu omnye kuphela ofanela yonke imboni. Sinikezela ngeenkonzo ezipheleleyo ze-OEM kunye ne-ODM apho unokwenza ngokwezifiso yonke into ukusuka kumbala welaphu ukuya kubukhulu obuchanekileyo bebhegi yokuhambisa ukutya. Uphawu lubaluleke kakhulu kwimarike enabantu abaninzi ngoko ke sinikezela ngokuprintwa kwelogo esemgangathweni ophezulu engayi kuqhekeka okanye iphele emva kweeveki ezimbalwa zokusetyenziswa. Ungakhetha nemibala ethile ehambelana nobuwena benkampani yakho eguqula wonke umkhweli abe yibhodi yokukhangisa ehambahambayo yophawu lwakho. Olu nqanaba lokwenza ngokwezifiso lunceda abathengi bethu bahluke kwaye bakhe ubukho obubonakalayo kwiimarike zabo zasekuhlaleni. Nokuba ufuna ipokotho ethile yeziselo okanye uyilo lwangaphakathi olukhethekileyo, singakwenza kwenzeke kwistudio yethu yoyilo yaseGuangzhou.

Ukulawula iqela lamakhulu abakhweli kufuna umthengisi onokuphatha umthamo kwaye kulapho umzi-mveliso wethu we-12000 square meter ungena khona. Sinabasebenzi abangaphezu kwama-400 sinamandla okuvelisa ii-odolo ezinkulu ngaphandle kokunciphisa umgangatho wokuthunga kube kanye. Asenzi nje iingxowa ezimbalwa ngexesha elinye; sixhotyiswe ngemveliso enkulu ekhonza iitsheyini zokupheka kunye neenkampani ezinkulu zezothutho kwihlabathi liphela. Olu luhlu lusenza sikwazi ukugcina iindleko zethu zikhuphisana ngelixa sisebenzisa ezona zinto zilungileyo ezikhoyo. Xa ubeka i-odolo enkulu kwi-ACOOLDA ufumana inzuzo yenkqubo yokuvelisa ecwangcisiweyo eye yaphuculwa ukususela ngo-2013 ukuba isebenze kakuhle kwaye ithembeke kangangoko kunokwenzeka.

Siyazi ukuba ukuthembana kufumaneka ngokubhala amaxwebhu kunye nokusebenza kwehlabathi lokwenyani yiyo loo nto sisebenze nzima kangaka ukugcina iziqinisekiso zethu ze-ISO9001 kunye ne-BSCI. Ezi azizo nje izifinyezo ezingaqhelekanga; zibubungqina bokuba imigangatho yethu yolawulo kunye noxanduva loluntu iyahlangabezana namanqanaba ehlabathi. Oku kunika abathengisi bethu bamazwe ngamazwe kunye nabathengi beenkampani uxolo lwengqondo lokuba bathenga kwifektri ehloniphekileyo ephatha abasebenzi bayo ngokufanelekileyo kwaye igcina ulawulo lomgangatho. Sichithe iminyaka engaphezu kweshumi sakha olu dumo kwaye siyaziqhenya ngokuba ligama eliphambili kushishino lweebhegi kunye neekheyisi eTshayina. Zonke iibhegi zokuhambisa ukutya okushushu ezithwala umthwalo omkhulu weebhayisekile eziphuma phantsi kwethu kufuneka zidlule uthotho lweetshekhi ngaphambi kokuba zipakishwe ukuze zithunyelwe.

Ekugqibeleni sifuna amaqabane, hayi abathengi kuphela kuba sifuna ukubona ishishini lakho likhula kunye nelethu. Nokuba ungumboneleli wezothutho lokutya okanye inkampani yokurhweba, sifuna ukuba likhonkco elithembekileyo kwikhonkco lakho lokubonelela. Siyaqonda imiba yemarike kunye nemfuno eqhubekayo yokusebenza ngcono kunye neendleko eziphantsi. Ngokukhetha i-ACOOLDA ufumana ishumi leminyaka lamava kunye neqela lemveliso elikhathalele ngokwenene iziphumo zokugqibela. Sisoloko sikulungele ukuxoxa ngoyilo olutsha kwaye sixhase ukukhula kwakho ngamandla ethu amakhulu emveliso kunye neendlela ezenziwe ngokwezifiso. Masisebenzisane ukuqinisekisa ukuba yonke isidlo esiziswa kwisixeko sakho sishushu kwaye sinobuchwephesha.

Imibuzo ebuzwa qho

Lingakanani ixesha eliqhelekileyo lokufumana iingxowa ezinkulu zokuhambisa impahla ngobuninzi?

Kwiiodolo eziqhelekileyo sihlala sijonge ukuba zithatha malunga neentsuku ezingama-20 ukuya kwezingama-30 kodwa oku kuxhomekeke kwinqanaba lokwenza ngokwezifiso kunye nobungakanani obupheleleyo. Ekubeni sinabasebenzi abangama-400 kumzi-mveliso wethu waseYangchun, sinokuhlala sibeka phambili iiodolo ezingxamisekileyo zamaqabane ethu exesha elide ukuze sibancede bahlangabezane nexesha labo lokugqibela.

Ngaba iibhegi zakho ziyakwazi ukuphatha izinto ezishushu nezibandayo ngaxeshanye?

Ewe, banokukwazi ukuba sibayila ngee-internal dividers. Uninzi lwabathengi bethu lucela ibhegi enkulu yokuhambisa ukutya engasetyenziswa kwakhona enomthamo omkhulu ogqunyiweyo ene-thermal barrier embindini ukuze bakwazi ukugcina ipizza ishushu kwelinye icala kunye nesoda ibanda kwelinye, nto leyo eyinzuzo enkulu kulwaneliseko lwabathengi.

Ngaba unika iisampulu ngaphambi kokuba sizibophelele kwimveliso enkulu ye-ODM?

Ngokuqinisekileyo siyakwenza oko kwaye siyakucebisa ukuze ukwazi ukuva umgangatho welaphu kwaye ujonge ushicilelo. Kubalulekile ukuqinisekisa ukuba ibhegi yokutya engangeni manzi yomgangatho wezorhwebo iyahlangabezana neemfuno zakho ezithile zobukhulu kunye nokuqina ngaphambi kokuba siqale inkqubo yokuvelisa ngobuninzi eGuangzhou.

Ukutya kuza kuhlala kushushu ixesha elingakanani ngaphakathi kweengxowa zakho zokuhambisa ezikhethekileyo?

Kwiimvavanyo zethu sibone iingxowa zethu eziphezulu zigcina amaqondo obushushu okutya ukuya kuthi ga kwiiyure ezi-2 ukuya kwezi-4 kuxhomekeke kubushushu obuphakathi kunye nomthamo wokutya okungaphakathi. Sisebenzisa i-foam enobushushu obuphezulu esebenza kakhulu kunezixhobo ezingabizi kakhulu ozifumana kwiingxowa ezithengiswayo eziqhelekileyo.

Ingaba izixhobo zakho zikhuselekile ekunxibelelaneni nokutya kwaye azinabungozi kokusingqongileyo?

Ewe, sithatha ukhuseleko njengento ebalulekileyo kwaye zonke izixhobo zethu ziyahlangabezana neemfuno ezisemgangathweni zothutho lokutya. Sikwajonga iindlela zelaphu ezizinzileyo zoluhlu lwethu lweengxowa zokuhambisa ukutya ukunceda abathengi bethu bafezekise iinjongo zabo eziluhlaza ngelixa besafumana ukusebenza okuhle kakhulu kobushushu.