Izibalo zokuvalwa kweerestaurant ezinxulumene nobhubhane ziyamangalisa: I-Fortune ibike ekuqaleni kwalo nyaka ukuba iibhari kunye neendawo zokutyela ezili-110,000 ziya kuvalwa ngo-2020. Inyaniso ebuhlungu kukuba ukusukela oko idatha yaqala ukwabelwana ngayo, kusenokuba kukho iindawo ezininzi ezivaliweyo. Kweli xesha linzima kwishishini lokutya neziselo, kuyanceda ukufumana ulusu oluhle, olunye lwazo kukuba sonke singakhomba ubuncinane indawo enye ethandekayo eye yasinda kwiimeko ezingenakucingelwa. Ngokutsho kwe-Nation's Restaurant News, indlela ebalulekileyo yokuba iirestaurant zikwazi ukumelana nobhubhane kwaye ziqhubeke nokwenza njalo kukusebenzisa iipakethe zazo.
Njengoko iindawo zokutyela kulo lonke ilizwe zivaliwe ngenxa yokungabikho kwabantu abaninzi kunye neemfuno zokufihla ubuso, iindawo zokutyela zijika ziye ekuthatheni ukutya, ukuthatha ukutya, kunye nokuthatha ukutya ecaleni kwendlela—sele uyayazi le nto. Kodwa iinyani ziye zabonisa ukuba kuyo yonke into etshintshileyo, isigqibo esifanayo sokupakisha sidlala indima.
Umzekelo, iqela leendawo zokutyela ezikumgangatho ophezulu eChicago, i-RPM, kwafuneka lifumane indlela yokuhambisa izidlo zalo zenyama yenkomo ezimnandi kunye nokutya kwase-Itali ukuya emakhayeni abantu ngaphandle kokunciphisa umgangatho. Isisombululo? Ukutshintsha ukusuka kwizikhongozeli zeplastiki zokuthatha ukutya ukuya kwizikhongozeli ze-aluminium, ezinokudluliselwa ngqo kwi-oven yomthengi ukuze zifudumale kwakhona.
KwiSixeko saseNew York, i-Osteria Morini igxile kwipasta esandul’ ukwenziwa. Kodwa njengoko sonke sisazi, kunzima ukuyihambisa kuba ngokuhamba kwexesha, ii-noodles eziphekiweyo zifunxa yonke isosi njengesiponji, kwaye ukutya okuziswa emnyango wakho kubonakala ngathi yinqwaba enkulu, edityanisiweyo. Ngenxa yoko, indawo yokutyela ityale imali kwizitya ezintsha, ezinzulu ezinokongeza isosi engaphezulu - ngaphezu koko ii-noodles zinokufunxa ngexesha lokuthuthwa.
Ekugqibeleni, kwiPizzeria Portofino yaseChicago (enye indawo yokutyela yeRPM Group), ukupakisha kwaba luhlobo lwekhadi leshishini. Ipizza sele ilukutya okufanelekileyo kakhulu kokutyela, kwaye ibhokisi yepizza yakudala ayikaphucuki. Kodwa iPortofino yongeze uthotho lwemisebenzi yobugcisa enomtsalane enemibala eqaqambileyo kwiibhokisi zayo, inyathelo elenzelwe ukwenza indawo yokutyela ibonakale kwiphakheji kwaye ihlale ikhumbula xa abathengi befuna uku-odola ipizza kwixesha elizayo. Akumangalisi na ukutya isidlo sangokuhlwa kwisikhongozeli esihle kangaka?
Ukongeza kwezi zinto zintsha zokupakisha, inqaku le-NRN likwathethe nangamanyathelo alumkileyo athathwe ziivenkile zokutyela ukuphendula ukuvalwa kweevenkile zokutyela kunye nemingeni eyahlukeneyo yeshishini, ekufuneka ifundwe. Ndiyazi ukuba kwixesha elizayo xa ndizisa ekhaya isitya esiphambili esiphekiweyo kakuhle nesishushu, ndiza kuba nokuqonda okutsha kwayo yonke ingcinga yokuyila eqinisekisa ukuba ifika.
Eyona ngxaki inkulu endiyibonileyo kunyaka wethu wokuthatha ukutya yayikukuba kukho umswakama. Iitreyi ze-styrene/zeplastiki ezinezivalo, nokuba zenziwe ngezinto ezifanayo okanye ngekhadibhodi, kufuneka zigcine ubushushu, kodwa zingangenisi umoya ukuze zingamanzisi umxholo. Okubi kakhulu kukuba iingxowa zeplastiki zisasetyenziswa endaweni yephepha. Ndingathanda ukubona izinto ezinokuphinda zisetyenziswe ezinokulawula ukufuma kunye nokufuma ngelixa zigcina ukutya kushushu. Isikhongozeli se-pulp/isiciko singcono, kodwa ngenxa yokuba ingaphakathi lidla ngokugalelwa i-wax (ukuthintela ukuba ingafunxi ijusi kwaye inyibilike), sibuyele kwisikwere esinye. Mhlawumbi isiseko/itreyi ithambile, igalelwe i-wax okanye ivaliwe, kunye nephezulu eyahlukileyo, enomphezulu wangaphakathi orhabaxa kwaye ingenasitywino, ukuze ibambe ubumanzi obuphuma ekutyeni. Xa sithetha ngokuphuhlisa eli shishini, kutheni ungajongi into exineneyo, enokufudunyezwa kwindawo yokutyela ngaphambi kokuba izaliswe kukutya ukuze isebenze njengesifudumezi xa uhambisa ukutya?
Ixesha lokuthumela: Okthobha-08-2021