Ukwenziwa kwezinto ngokuzenzekelayo kuya kuxhaphaka kakhulu kushishino lweendawo zokutyela njengendlela yokunciphisa iindleko nokwandisa ukusebenza kakuhle. Kulo nyaka kuphela, sibone uluhlu lweetekhnoloji ezintsha ezinceda ekuzenzekeleni iinkqubo kwiindawo zokutyela nakwiindawo zokutyela ezikhawulezayo. Ukususela kwii-kiosk ezizi-odolayo ukuya kwii-drones ezithunyelwa ngerobhothi kunye nezinye izinto, ukwenziwa kwezinto ngokuzenzekelayo kuye kwachaphazela inkonzo yokutya kangangexesha elithile ngoku.
Ukuzenzela inkqubo yokwenza ipizza ngokuzenzekelayo kunokuba luncedo kakhulu kubaqhubi, njengoko kusenokuba yeyona nxalenye inzima kakhulu yokusebenza kwepizzeria. Uphando lukaMeyi oluvela kwi-IBISWorld lufumanise ukuba kukho abasebenzi abangama-845,650 kwiindawo zokutyela zepizza eMelika ngo-2022, ngelixa uphando lweZippia lufumanisa ukuba inani labenzi bepizza kweli lizwe "lingaphezulu kwama-534,275." Ukuba la manani akwinqanaba elichanekileyo, ukuzenza ngokuzenzekelayo inkqubo yokwenza ipizza kunokunciphisa phantse isibini kwisithathu sabasebenzi abafunekayo kwiipizzeria.
Nangona kunjalo, abanye ababoneleli ngezobuchwepheshe abanelisekanga kukuyeka apho. Bajonge phambili kumngeni omkhulu ngakumbi wokwenza i-pizza ngokuzenzekelayo: ukwenza yonke indawo yokutyela ibe ngokuzenzekelayo, ukusuka ekulungiseleleni ukuya ekufumaneni ukutya ezandleni zabathengi.
I-Momentum Machines eseSan Francisco yenye yeenkampani ezinjalo esebenza kulo mceli mngeni. Le nkampani iphuhlise ikhitshi lerobhothi elinokuvelisa iipizza ezifana nezodidi oluphezulu ngesantya seepayi ezili-1,000 ngeyure.
Le nkqubo inomgca wokuhlanganisa ozenzekelayo onokuhlanganisa nokupheka iipizza ngaphandle koncedo lomntu. Le nkqubo iya kukwazi ukusingatha zonke iinkalo zemveliso, kubandakanya ukubumba intlama kunye nokongeza isosi kunye nezinto zokugquma. Iya kukwazi nokubeka iipizza kwii-oven kwaye izifumane xa ziphekiwe.
Ixesha lokuthumela: Agasti-25-2022