E-ACOOLDA, siyazingca ngokuba ngoovulindlela kwishishini leebhegi ezigqunyiweyo. Ukusukela oko saqalayo ngo-2013, siye sazinikela ekuyileni, ekuphuhliseni, nasekuveliseni iimveliso ezikumgangatho ophezulu, ukusukaiingxowa zokuhambisa ukutya koobhaka abagqunyiweyo. Ngokugxila ekulungiseleleni zombini ubhaliso kunye nabathengi ngabanye, ukuzibophelela kwethu kumgangatho kunye nokusungula izinto ezintsha kusenze sahluke. Sizinze kwisixeko esiphithizelayo sase-Guangzhou, e-China, uhambo lwethu lokuguqula amava okuhamba aluzange lube yinto emfutshane ngokuphawulekayo.
Uguquko lweCulinary olunikezelwe kumnyango wakho
Khawube nomfanekiso-ngqondweni woku: iPizzeria ephithizelayo embindini weSixeko saseNew York, esinye sezona zixeko zixakekileyo ehlabathini. Ibali lethu liqala apha, apho usomashishini onomdla ogama linguSarah waqalisa iphulo lakhe lokuphupha - i-pizzeria emnandi ebonelela ngeepizza ezimnandi, ezishushu kwaye zibhakwa ngokutsha. Nangona kunjalo, kwindawo yokuhanjiswa kokutya, ukuqinisekisa ukuba iipizza zifikelela kwiminyango yabathengi zikwimeko egqibeleleyo njengoko beshiya i-oveni kwakungumngeni.
USarah, ozinikele ekunikeni abathengi bakhe amava okupheka angenakulinganiswa nanto, wafuna isisombululo. Emva kophando olubanzi, wakhubeka kuluhlu lweengxowa zokuhanjiswa kokutya kwe-ACOLDA kunye neengxowa zokuhambisa ukutya. Eqonda ukuba kunokwenzeka ezi mveliso zigcinwe ekugcineni ubutsha beepizza zakhe, wagqiba ekubeni atyale imali kwiibhegi zethu ezigqunyiweyo.
Izisombululo ezilungiselelweyo, iMpembelelo yeHlabathi
USarah ukhethe iintlobo zeemveliso zethu, eziquka iibhegi zokuhanjiswa kokutya eziyilwe ngokukodwa kunye neebhegi zokuhambisa. Yenziwe ngokuchanekileyo kwindawo yethu yokuvelisa i-state-of-art e-Yangchun City, kwiPhondo lase-Guangdong, e-China, ezi ngxowa zazibubungqina bokuzibophelela kwethu okungagungqiyo kumgangatho kunye nokutsha.
Ekuphumezeni iingxowa zokuhanjiswa kokutya kwe-ACOOLDA, i-pizzeria kaSarah yafumana inguqu ebalulekileyo. Iipizza, zakha zaziswa dikidiki kwaye ngamanye amaxesha zimanzi, ngoku zafika kwiminyango yabathengi kushushu, ngokungathi zifakwe ngqo kwi-oveni. Iipropathi zokugquma ezingxoweni zethu ziqinisekise ukuba iipizza zigcina ukutsha kunye nencasa yazo, ziyonwabisa abathengi kwaye zizuza ukuthembeka kwazo.
Umdibaniso ongenamthungo weSimbo kunye nokusebenza
Iingxowa zethu zokuhambisa ukutya azizange zisombulule ingxaki yeshishini likaSarah kuphela kodwa zinyuse amava okuhambisa ukutya kubathengi bakhe. Uyilo oluthambileyo, oludityaniswe ne-insulation eyomeleleyo, lwenza ukuba iingxowa zethu zingabi nje yimfuneko yokusebenza kodwa kunye nesitayile sesitayile. Abathengi bebengafumani nje iipizza abazithandayo zikwimeko egqibeleleyo kodwa bebencoma nobuhle beebhegi ebeziphethe ukutya kwabo.
I-ACOLDA: Apho uMgangatho Udibana neNtsha
Ibali lempumelelo likaSarah lelinye phakathi kwabaninzi ababonisa ukuzibophelela kwe-ACOLDA ekugqithiseni okulindelwe ngabathengi. Iimveliso zethu zifumene amakhaya kwiikona ezahlukeneyo zehlabathi, ziguqula indlela amashishini ajongana ngayo nokuhanjiswa kokutya. Ukusuka kwizitrato eziphithizelayo zesiXeko saseNew York ukuya kwiindledlana ezolileyo zaseTokyo, iibhegi zethu zokuhambisa ukutya kunye neebhegi zokuhambisa ukutya ziye zafana nokuthembeka, ukuqina, kunye nomgangatho ongenakuthelekiswa nanto.
Joyina iRevolution Culinary
Njengoko siqhubeka nohambo lwethu, simema amashishini kwihlabathi jikelele ukuba adibane nathi kolu tshintsho lokutya. Uluhlu lwe-ACOOLDA lweengxowa zokuhambisa ukutya kunye ne-handbags ezikhuselweyo azikho nje imveliso; bubungqina bokuzinikela kwethu kwizinto ezintsha ezingaphaya kokulindela. Nokuba uyipizzeria kwisiXeko saseNew York okanye indawo yokutyela yesushi eTokyo, izisombululo zethu zilungiselelwe ukuhlangabezana neemfuno zakho ezikhethekileyo, ukuqinisekisa ukuba izinto oziyileyo zokupheka zifikelela kubathengi bakho bekwimeko efanelekileyo ngalo lonke ixesha.
Yiva umahluko we ACOOLDA namhlanje. Yamkela iibhegi zethu zokuhambisa ukutya, kwaye uvumele ulonwabo lweshishini lakho luhambe ngendlela, ugcine abathengi bakho bonwabile, ukuhanjiswa kube kanye ngexesha.
Ixesha lokuposa: Oct-24-2023