Amanani okuvalwa kwendawo yokutyela anxulumene nobhubhane ayothusa nje: Ithamsanqa lixelwe ekuqaleni kwalo nyaka ukuba iibhari eziyi-110,000 kunye neendawo zokutyela ziya kuvalwa ngo-2020. Ngeli xesha lesiphithiphithi kwishishini lokutya kunye nesiselo, kuyanceda ukufumana i-lining yesilivere, enye yazo kukuba sonke sinokukhomba ubuncinane kwindawo enye ethandekayo eye yasinda kwiimeko ezingenakucingelwa. NgokweNdaba yeNdawo yokutyela yeSizwe, indlela ebalulekileyo yeevenkile zokutyela ukuxhathisa ubhubhane kwaye iqhubeke nokwenza oko kukupakishwa kwayo.
Njengoko iiresityu kwilizwe liphela zivaliwe ngenxa yokungena ekuhlaleni kunye neemfuno zokufihla, iindawo zokutyela zijikela ekuthatheni, ukukhupha, kunye nokuthatha i-curbside pickup-sele uyayazi le ndawo. Kodwa iinyani ziye zangqina ukuba kulo lonke utshintsho olwenziwe ngobuchule, kwaesi sigqibo sichuliweyo sokupakisha sikwadlala indima.
Umzekelo, iqela lokutyela laseChicago elikwinqanaba eliphezulu le-RPM kwafuneka licinge indlela yokuhambisa isidlo salo esimnandi se-steak kunye ne-Italian cuisine yonke indlela eya kumakhaya abantu ngaphandle kokuncama umgangatho. isicombululo? Ukutshintshela kwizikhongozeli zeplastiki ezithathayo ukuya kwizikhongozeli ze-aluminiyam, ezinokugqithiselwa ngokuthe ngqo kwi-oveni yomthengi ukuze iphinde ifudunyezwe.
KwisiXeko saseNew York, iOsteria Morini igxile kakhulu kwipasta esanda kwenziwa. Kodwa njengoko sonke sisazi, ezi kunzima ukuzihambisa kuba ekuhambeni kwexesha, ii-noodles eziphekiweyo zifunxa yonke isosi njengesipontshi, kwaye isidlo esiziswe emnyango wakho sibukeka ngathi sisikhulu, ubunzima obujingisiweyo. Ngenxa yoko, indawo yokutyela ityale imali kwizitya ezitsha, ezinzulu ezinokongeza i-sauce ngaphezulu kune-noodle inokufunxa ngexesha lokuhamba.
Ekugqibeleni, e-Chicago's Pizzeria Portofino (enye indawo yokutyela ye-RPM Group), ukupakishwa kwaba luhlobo lwekhadi leshishini. I-pizza sele ikukutya okukulungeleyo ukuthathwa, kwaye ibhokisi yepizza yakudala ayikaphucukanga. Kodwa uPortofino wongeze uluhlu lwemisebenzi yobugcisa etsala amehlo ngemibala eqaqambileyo kwiibhokisi zayo, intshukumo eyilelwe ukwenza indawo yokutyela igqame kwipakethe kwaye uyigcine engqondweni kwixesha elizayo abathengi bafuna ukuodola ipizza. Ngaba akumangalisi ukuba nesidlo sangokuhlwa kwisitya esihle kangaka?
Ukongeza kolu hlaziyo lokupakisha, inqaku le-NRN likwathetha nangamanye amanyathelo afanelekileyo athathwe ziivenkile zokutyela ukuphendula ukuvalwa kwendawo yokutyela kunye nemiceli mngeni eyahlukeneyo yeshishini, ekufanele ukuba ifundwe. Ndiyazi ukuba kwixesha elizayo xa ndizisa ekhaya isidlo esiphambili esiphekwe ngokugqibeleleyo, esinemibhobho eshushu, ndiya kuba nokuqonda okutsha kwayo yonke ingcamango yokuyila eqinisekisa ukuba ifikile.
Eyona ngxaki inkulu endiyibonileyo kulo nyaka wethu wokuhamba yingxaki yokufuma. Iitreyi ze-styrene/ zeplastiki ezineziciko, nokuba zezemathiriyeli enye okanye zekhadibhodi, kufuneka zigcine ubushushu, kodwa zingangeni moya ukuze zithintele i-condensate ekubeni imanzise imixholo. Eyona nto imbi kakhulu kukuba kusasetyenziswa iiplastiki endaweni yamaphepha. Ndingathanda ukubona imathiriyeli enokuphinda isetyenziswe ekwazi ukulawula ukufuma kunye nokujiya ngelixa igcina ukutya kushushu. Isitya se-pulp / isiciko singcono, kodwa ngenxa yokuba ingaphakathi livame ukuba ne-wax (ukuthintela ukuba bathathe ijusi kunye nokunyibilika), sibuyela kwisikwere esinye. Mhlawumbi i-bottom / tray igudile, ifakwe i-wax okanye itywinwe, kunye nomphezulu ohlukeneyo, kunye nomphezulu wangaphakathi orhabaxa kwaye akukho sitywina, ukubamba ukufuma okuphuma ekutyeni. Xa sithetha ngokuphuhlisa eli shishini, kutheni ungajongi into exinene ngakumbi, enokufudunyezwa kwindawo yokutyela phambi kokuba igalelwe ukutya ukuze isebenze njengesifudumezi xa uhambisa ukutya?
Ixesha lokuposa: Oct-15-2021