Ngaba ujonge indlela ethembekileyo nengabiziyo yokuhambisa ukutya kubathengi bakho? Ngaba uyafuna ukuqinisekisa ukuba ukutya kwakho kuhlala kutsha, kushushu, kwaye kukhuselekile ngexesha lokuhamba? Ngaba uyafuna ukugqama kubakhuphisana bakho kunye nokwandisa ulwazi lwakho lophawu?
Ukuba uphendule ewe kuwo nawuphi na kule mibuzo, kufuneka ukhuphe ukutya kwe-ACOLDAibhegi yokuhambisa izisombululo. I-ACOOLDA yinkampani ehamba phambili kwishishini le-handbag ye-thermal, ikomkhulu e-Guangzhou, e-China. Yasekwa ngo-2013, igxile kuyilo, uphuhliso, ukuveliswa kunye nokuthengiswa kweengxowa zokuhambisa, iibhegi ze-thermal, ii-backpacks ze-thermal kunye nezinye iimveliso zoku-odola kunye nokusetyenziswa komntu.
I-ACOOLDA ineminyaka engaphezu kweshumi yamava kushishino lwemithwalo, kwaye ine-BSCI kunye ne-ISO9001 iziqinisekiso. Isityalo sayo sokuvelisa kwisiXeko saseYangchun, kwiPhondo laseGuangdong, eChina siqeshe abantu abangaphezu kwe-400 kwaye sinezakhiwo ezintathu zokuvelisa ezigubungela indawo engaphezu kwe-12,000 square metres. Iimveliso ze-ACOOLDA zithunyelwa kumazwe angaphezu kwama-50 kunye nemimandla, kuquka i-United States, iKhanada, i-Australia, iYurophu, i-Asia-mpuma ye-Asia, kunye noMbindi Mpuma.
Enye yeemveliso ezidumileyo ze-ACOOLDA yibhegi yokuhambisa ubhaka, ekwabizwa ngokuba ngubhaka wokuhanjiswa kokutya okushushu. Le mveliso yenzelwe ngokukodwa abaqhubi bokuhanjiswa kokutya, abahambisi beencwadi, kunye nabakhweli beebhayisikile abafuna ukuthwala ukutya okuninzi ngendlela elula nekhululekileyo. Ibhegi yokuhambisa ubhaka inezi mpawu zilandelayo:
- Yenziwe ngezinto ezikumgangatho ophezulu, ezifana nenayiloni engenamanzi, ifoyile yealuminiyam, kunye nogwebu lwe-EPE, ezibonelela ngokugqwesileyo kokugquma nokuqina.
- Inomthamo omkhulu, ukusuka kwi-40L ukuya kwi-90L, enokuthi ibambe iibhokisi ze-pizza ezili-16, iibhokisi zesidlo sasemini ezingama-20, okanye iibhotile zesiselo ezingama-24.
- Inomhluli okhutshwayo okuvumela ukuba uhlukanise ukutya okushushu kunye okubandayo, okanye iintlobo ezahlukeneyo zokutya, ezifana ne-pizza, i-sushi, isaladi, njl.
- Inefestile ecacileyo phezulu ekuvumela ukuba ubone imixholo yengxowa kwaye uskene ikhowudi ye-QR okanye ibhakhowudi yomyalelo ngaphandle kokuvula isikhwama.
- Ineziphu eyomeleleyo eqinisekisa itywina eliqinileyo kwaye inqanda ukulahleka kobushushu okanye ukuchitheka.
- Inomcu obonakalayo kunye nelogo ephucula ukubonakala kunye nokhuseleko lomqhubi ebusuku okanye kwiimeko zokukhanya okuphantsi.
- Inomgca wegxalaba kunye nephaneli yangasemva enika induduzo kunye nenkxaso kumqhubi, kunye nokunciphisa uxinzelelo kunye nokukhathala kumqolo kunye namagxa.
- Inophawu olulungiselelweyo kunye nombala ohambelana nesazisi sohlobo lwakho kunye nesimbo, kwaye ikuncede utsale abathengi abaninzi kwaye ukwandise isidima sakho.
Ukubonisa uncedo lwengxowa yokuhambisa ubhaka ye-ACOOLDA, masisabelane nawe ngebali lomnye wabathengi bethu owanelisekileyo. UJohn ungumnini wepizza yokutyela eNew York, eMelika. Uqale ishishini lakhe ngo-2019, kwaye kungekudala wafumana isiseko sabathengi abathembekileyo ngenxa yeepizza zakhe ezimnandi neziyinyani. Nangona kunjalo, uye wajongana nocelomngeni lokuhambisa ipizza yakhe kubathengi bakhe, ngakumbi ngeeyure eziphakamileyo kunye nemozulu embi. Wayesebenzisa iingxowa eziqhelekileyo zokuhambisa ezingasebenzi kakuhle okanye ezingasebenziyo. Iipizza zakhe zazidla ngokufika zibanda, zimanzi, okanye zonakele, kwaye abathengi bakhe babekhalaza okanye bacele ukubuyiselwa imali. Kwakhona kwafuneka aqeshe abaqhubi abangakumbi ukuze ahlangabezane nemfuneko, nto leyo eyandisa iindleko zakhe yaze yanciphisa nengeniso yakhe.
UJohn wagqiba ekubeni azame i-ACOLDAibhegi yokuhambisa ubhaka emva kokubona intengiso kwi-intanethi. Wayalela iibhegi zokuhambisa iibhegi ezingama-20, nganye inomthamo we-60L kunye nelogo elungiselelweyo kunye nombala. Wachukunyiswa kukuhanjiswa ngokukhawuleza kunye nomgangatho weemveliso. Waqeqesha abaqhubi bakhe ukusebenzisa iibhegi zokuhambisa oobhaka, yaye kungekudala waphawula ukuphucuka okuphawulekayo kwinkonzo yakhe yokuhambisa. Iipizza zakhe zazifika zishushu, zikrwada, yaye zilungile, yaye abathengi bakhe bonwabile yaye banelisekile. Kwakhona wehlisa inani labaqhubi awayebafuna, njengoko umqhubi ngamnye wayenokuthwala iipizza ezininzi kuhambo olunye. Wagcina ixesha, imali, kunye namandla, kwaye wandisa ukuthengisa kunye nenzuzo yakhe.
UJohn ungomnye wabathengi abaninzi abaye baxhamla kwizisombululo zengxowa yokuhambisa i-ACOOLDA. Ukuba ufuna ukufumana iziphumo ezifanayo, unganqikazi ukuqhagamshelana nathi namhlanje. Siza kukubonelela ngeemveliso kunye neenkonzo ezilungileyo kakhulu, kwaye sikuncede ukhulise ishishini lakho kwaye ufezekise iinjongo zakho. I-ACOLDA liqabane lakho elithembekileyo kwishishini lokuhambisa ukutya. Ukusebenza kuchazwe ngokutsha,kunye ne-ACOLDA.
Ixesha lokuposa: Jan-24-2024